How to Prepare Tasty Somen udon soup

Somen udon soup. Somen, katsuo dashi, fish balls, spring onions, tsuyu — light soy sauce. Then rinse with COLD water & strain. Boil Katsuo dashi & fish balls.

Add various vegetables and meats in the soup. Thick Japanese udon noodles are the soul of Chicken-Udon Soup. Meaty shiitake mushrooms, fragrant star anise, and a touch of dry rice wine deepen the soup's flavor. You can cook Somen udon soup using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Somen udon soup

1. Prepare of Somen.
2. Prepare of Katsuo dashi.
3. You need of Fish balls.
4. It's of Spring onions.
5. You need of Tsuyu - light soy sauce.

Use this Japanese soup base to flavor your favorite soba and udon noodles, and more! Mentsuyu is a Japanese soup base used in soba and udon noodle dishes. It's made from sake, mirin, soy sauce. Keiko finishes the udon soup by adding in a whisked egg to the pot.

Somen udon soup instructions

1. Boil somen in separate pot for 2 minutes. Then rinse with COLD water & strain.
2. In separate pot. Boil Katsuo dashi & fish balls. Add soy sauce to your taste.
3. Put 1 & 2 together. Top with spring onions. Enjoy 😃.

Nabeyaki Udon Soup with Chicken, Spinach, and Mushrooms. This Udon Noodle Soup Recipe is a Japanese dish packed with umami. While our Udon Noodle Soup Recipe uses only basic ingredients for a quick eat, below are some further ideas for beefing up. Udon (饂飩, usually written as うどん) is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin.