Recipe: Appetizing Shrimp Cold Somen Salad

Shrimp Cold Somen Salad. Japanese somen salad is a simple salad of vegetables and protein served over a bed of very thin Drain somen noodles and rinse with cold water. Cover with plastic wrap and set aside in the Or substitute with shredded chicken, ham slices, or cooked shrimp. Assemble somen salad in a shallow.

Drain somen noodles and rinse with cold water. Cover with plastic wrap and set aside in Or substitute with shredded chicken, ham slices, or cooked shrimp. Sōmen salad (素麺サラダ, Sōmen sarada) is a Japanese type of noodle-based salad that is served cold. You can cook Shrimp Cold Somen Salad using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shrimp Cold Somen Salad

1. It's of For the salad:.
2. Prepare 250 gr of shrimps, peeled and deveined.
3. You need 150 gr of broccoli florets, boil in boiling water for 1 minute, remove from the heat, drain.
4. It's 8 of lettuce leaves, cut to taste.
5. It's 2 bundles of somen noodles, boil in boiling water for 3-4 minutes, remove from the heat, drain in fine-mesh strainer, rinse under very cold water to stop cooking.
6. You need 2 of julienned carrots.
7. It's 1 of seeded and julienned cucumber.
8. Prepare of For the dressing:.
9. It's 60 ml of rice vinegar.
10. Prepare 50 ml of vegetable oil.
11. Prepare 60 ml of Japanese soy sauce.
12. Prepare 3 tbsp of granulated sugar.
13. You need 1 tsp of sesame oil.
14. You need of some toasted sesame.

It is a dish based on its main ingredient, the sōmen noodle. Essentially, the salad consists of three main parts: the noodles, the vinegar-based sauce, and the garnish. See recipes for Shrimp Cold Somen Salad, Somen udon soup too. Got this salad recipe from my friend's wife a couple years ago.

Shrimp Cold Somen Salad step by step

1. In a small pot, mix together all the ingredients for the dressing. Boil the dressing over small-high heat until the sugar dissolved. Remove from the heat. Let it cool..
2. Boil shrimps in the boiling water for 5-8 minutes. Remove from the heat. Drain. Set aside..
3. Layer lettuce, cooked somen noodles, carrots, cucumber, broccoli, and shrimps. Pour the dressing evenly on the salad. Sprinkle soma toasted sesame on top. Serve immediately..
4. Enjoy! 😊.
5. Note : I used buckwheat somen noodles. That’s why the color is a little bit dark. According to what I read, buckwheat somen noodles are healthier than flour somen noodles, but you are free to use any kind of somen noodles as you like 😊.

She's a very amazing Japanese cook. Chilled somen noodle served with grated ginger, scallion and a delicious dipping sauce called Tsuyu. This is a perfect Japanese noodle recipe for hot What is Somen Noodles? Wonderful shrimp and pasta salad that satisfies the carb crave and is healthier than some of the other options we have these days. A zesty, cold shrimp dish that is perfect for brunch, appetizer or meal!