Recipe: Appetizing Peanut Soba Noodles

Peanut Soba Noodles. Mix soy sauce, peanut butter, sesame oil, hot sauce, and brown sugar in a large bowl until peanut butter is incorporated. Add cooked soba noodles, cooked vegetables, and cucumber to the bowl; toss until fully combined with sauce. Cook the soba noodles al dente according to package instructions.

I'm a huge fan of cold peanut noodles, especially soba noodles. Soba noodles are Japanese buckwheat noodles, and are great for vegetarians. Add different vegetables if you wish (shredded cabbage is good, or water chestnuts), and if you're not vegetarian, add soy-marinated. You can have Peanut Soba Noodles using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Peanut Soba Noodles

1. You need 3/4 cup of Tofu.
2. You need 3 tsp of turmeric.
3. It's 1 tsp of paprika.
4. It's of Salt.
5. It's 2 tbsp of smooth Peanut butter.
6. You need 3 of onions.
7. Prepare 1 tbsp of ginger peeled and chopped.
8. Prepare 2 cloves of garlic peeled.
9. It's 2 tsp of Red Lotus Vegan Fish Sauce.
10. It's 3 tbsp of Fresh coriander.
11. It's 1 tsp of Chili powder.
12. It's 2 tbsp of peanut oil.
13. You need 6 oz of Coconut milk.
14. It's 6 oz of Vegetable stock.
15. You need of Juice of 1 lime.
16. Prepare 1/2 cup of Soba noodles.
17. It's 2 tbsp of chopped unsalted peanuts.
18. Prepare 2 tsp of Chili oil.

Spicy Peanut Soba Noodle Salad featuring red peppers, cabbage, chicken, soba noodles, and a quick homemade spicy peanut sauce. Income It is no secret that spicy peanut sauce is a staple ingredient in many TSV recipes. From the Veggie Thai Wraps to my Sweet Potato Noodle Salad - if there is a way, we are putting spicy peanut sauce on it. And, a while back you may remember a similar recipe I shared with you - Soba Noodle Salad with Spicy Peanut Dressing.

Peanut Soba Noodles step by step

1. Pat dry the tofu with kitchen towel, cut into large cubes and place in a bowl. Coat with a teaspoon of turmeric, paprika and a pinch of salt and leave to sit for 10 minutes..
2. In a blender add the peanut butter, 2 spring onions, ginger, garlic, "fish" sauce, coriander, rest of the turmeric, chilli powder, a drizzle of peanut oil and small pinch of salt. Blitz to a paste..
3. Heat a frying pan with a little oil on a medium heat and fry your tofu for a few minutes until all sides are browned. Set the tofu aside on some kitchen paper..
4. In a pan heat the remaining oil on a medium heat, add the peanut butter paste and cook for a couple of minutes stirring constantly. Now add the coconut milk and stock mix well. Turn up the heat and bring to a boil then reduce the heat and stir in the lime juice, allow to simmer for 10 minutes..
5. Bring a pan of water to the boil and cook your noodles for 10 minutes, drain..
6. Using two large bowls divide the noodles. Ladle over the peanut sauce and top with the fried tofu. To finish off scatter with chopped peanuts, spring onion and coriander and a drizzle of chilli oil..

Today's recipe is super similar EXCEPT we're warming things up. A few weeks ago I made a soba noodle dish with a fairly standard spicy peanut sauce. I mixed the soba noodles with lots of fresh veggies and some seared tofu and tossed everything in the peanut sauce. It doesn't look spicy, but it's got some kick to it. Do not let the oil burn, you want the flavor to just infuse into the oil.