Somen Noodles. The dough is stretched with the help of vegetable oil. Summer Somen Noodles (Cold Noodles Recipe) Somen noodles are slender, so don't cook them too long.

The Best Somen Noodles Recipes on Yummly Grilled Champignon Somen Noodles, Somen Noodles With Miso Tilapia, Snake Alley Noodles. Somen are thin wheat noodles that are white in color and have a springy, bouncy And while this cold somen noodles recipe tastes similar to that interactive Japanese meal, there's. You can have Somen Noodles using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Somen Noodles

You need 1 of Eggplant.
You need 100 grams of Thinly sliced pork belly.
Prepare 1 of thin slice Ginger.
Prepare 4 of servings Somen noodles.
It's 250 ml of Mentsuyu (2x concentrate type).
It's 250 ml of Water.
It's 1 dash of Green onion or scallion.
It's 1 dash of Shiso leaves.

Somen (or sōmen) is a very thin noodles served cold which makes it a perfect summer dish. Noodles are served in chilled water and the dipping sauce is also chilled. It is a very simple dish but wonderful. Meanwhile, cook somen according to package instructions in the simmering water in the saucepan.

Somen Noodles step by step

Cut the eggplant in half vertically and slice thinly, and soak in water to remove the bitterness..
Cut the pork into 1 cm thick pieces..
Bring the water and mentsuyu noodle sauce to boil in a pot. Add thinly sliced ginger, pork, and eggplant. Boil for about 4~5 minutes while skimming off the scum..
Boil the somen noodles. Once they're done, rinse and drain and serve in bowls..
Sprinkle finely cut green onions and shiso leaves cut into thin strips into the piping hot broth, and serve..

See more ideas about Somen noodle recipe, Hawaiian food, Noodle recipes. Sōmen are the thinnest Japanese dried noodles made from wheat flour. The noodles can also be stir-fried with vegetables and tofu. Somen are Japanese dried vermicelli noodles that are usually eaten cold during summer. Somen is not something you normally eat at restaurants.