How to Prepare Yummy Chicken Nanban Somen

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Chicken Nanban Somen. My Chicken Nanban Recipe is inspired by the original Chicken Nanban at Naochan in Miyazaki Prefecture, Japan. Instead of the usual flour or potato starch. Authentic Chicken Nanban recipe based on the original from Miyazaki Japan, made with fried chicken coated in a crispy egg batter marinated in a sweet and sour nanban sauce.

Chicken Nanban Somen Chicken nanban is an example of "yoshoku", Western style food that has been adapted to suit Japanese tastes. This succulent chicken dish originated in Miyazaki Prefecture in the far South of. Chicken nanban is breaded, deep fried, dunked in a vinegar sauce, and topped with tartar sauce. You can have Chicken Nanban Somen using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Nanban Somen

  1. You need 100 g of chicken.
  2. Prepare 1/4 of green onion (cut into chunks).
  3. It's 1 portion of for 1 person somen noodles.
  4. Prepare 200 ml of dashi.
  5. You need 1 pack of bonito flakes.
  6. You need of ☆ Nanban sauce:.
  7. You need 3 tbs of soy sauce.
  8. It's 3 tbs of sake.
  9. Prepare 3 tbs of mirin (sweet sake).
  10. Prepare 1.5 tsp of sugar.

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Chicken Nanban Somen step by step

  1. In a pan, add 1 Tbsp of oil then heat and brown the chicken. Add a green onion when the chicken browned and add nanban sauce..
  2. In a large pot, add dashi, bonito flakes and boil. add step1..
  3. Another a pot, boil somen..
  4. Serve everything in a bowl..

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