Tempra Soba for lunch. Tempura Soba is hot Soba noodle soup with Tempura. Light Soba noodles in tasty soup could be a great everyday lunch. With Tempura, the dish is hearty and fulfilling enough to be dinner too.

Soba is very popular in Japan. There are inexpencive fast food at railway stations called name Tachigui soba where customers stand at a counter whi eating soba noodles. It's convenient when you're busy because you can be in and in a short period of time. You can have Tempra Soba for lunch using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tempra Soba for lunch

It's 1 of small carrot.
Prepare 20 cm of spring onion.
It's 2 tablespoon of Japanese red ginger.
You need 4 tablespoon of flour.
You need 1 pinch of baking powder.
It's 3 tablespoon of water.
Prepare 1 of small cube ice.
Prepare 2 pack of instant soba noodle.

Tempra Soba for lunch - Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, tempra soba for lunch. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique.

Tempra Soba for lunch step by step

Cut vegetables (any vegetables ok). And make tempra batter..
Put all and a cube ice in batter and mix..
Fry in vegetable oil both side..
I like this Instant Maru-chan Soba Noodle..
Make soba noodle according to how to make..
Put tempra on it. Enjoy so yummy 😋.

Tenzaru soba is a classic Japanese summer dish that is equally as popular as zaru soba or udon and readily available on restaurant menus. It is a dish that combines two classic Japanese favorites: tempura seafood and vegetables, and zaru style cold noodles served on a bamboo dish. Tempura is the best when you dip them in the delicious Tentsuyu (天つゆ) or Tempura Dipping Sauce. The sauce itself is delicate but has all the sweet-savory flavor you need to accentuate the enjoyment of fresh, hot tempura. We invites you to experience the fine art of cooking Tempura.