Recipe: Delicious Pickled Wakame Seaweed & Cucumber

Delicious, fresh and Yummy.

Pickled Wakame Seaweed & Cucumber. A delicious and easy seaweed salad packed with nutrients good for your hair, skin and nails. Home » Recipes » Appetizers & Sides » Seaweed salad - wakame salada. Wakame is seaweed that is often found in dried form as opposed to fresh and salt preserved It expands quite bit, so you might not have to use a lot.

Pickled Wakame Seaweed & Cucumber Dried Seaweed Technology Industrialization The Pickled Ginger Different Preservation Method Than. Pickled Ginger Vary From Light And Crispy To. Wakame is a nutritious, edible seaweed that brings a unique taste and texture to a variety of dishes. You can cook Pickled Wakame Seaweed & Cucumber using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pickled Wakame Seaweed & Cucumber

  1. Prepare 1 pieces of Japanese Cucumber.
  2. It's 2 tbsp of Dried Cut Wakame Seaweed.
  3. You need 4 pieces of Crab Stick.
  4. You need 1 tbsp of Vinegar.
  5. It's 1/2 tbsp of Mirin.
  6. Prepare 1/4 tsp of Soy Sauce.
  7. Prepare 1 pinch of Salt.

In addition to bringing a unique taste and texture to soups and salads, wakame is low in calories but. Weed sounds so unappetizing, so unwanted. Yet, seaweed is a terrific food. There are many kinds of seaweed commonly consumed You are here.

Pickled Wakame Seaweed & Cucumber step by step

  1. Peel the cucumber in alternating strips and cut into small chunks. Leave in salt water with 200ml of water to 1tsp of salt for 5 minuets. When tender, remove and squeeze out the water..
  2. Soke the Wakame Seaweed in water to reconstitute it and wring. Cut the Crab stick into bite size..
  3. Combine 1tbsp vinegar, 1/2tbsp Mirin, 1/4tsp soy sauce and 1pinch salt. Add the cucumbers, Wakame Seaweed and Cransticks..
  4. Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice.
  5. Pasar Japanese Cucumber SG$1.1/250gram at FairPrice.

Home»Seaweed: Hijiki, wakame, kombu, nori, kanten. This post may contain affiliate links. Wakame (わかめ) is a type of seaweed and commonly used in soups like miso soup and salads like tofu salad, as well as a side dish to. Put the wakame in a colander to drain off any excess water. In a medium bowl, combine the.