Soba Viet Salad. Cold soba noodle salad bowl topped with nori seaweed, tofu cubes, julienned carrots and cucumbers, and minced green onions. A healthy, easy-to-make cold Japanese soba noodle recipe using buckwheat noodles, lots of fresh ingredients, and a simple Asian homemade dressing. This light vegetarian- and vegan-friendly dish makes for a perfect lunch.
Salad Heat a wok over high heat.
Once the vegetables have cooled, toss with the rest of the salad ingredients.
To Serve Toss a splash of the dressing through the noodle and vegetable mixture.
You can cook Soba Viet Salad using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Soba Viet Salad
- It's 2 of rounds of soba noodles.
- You need 2 sprigs of green noodles.
- It's 1 of carrot of peelings.
- You need 1 of red pepper.
- You need 1 tablespoon of sesame oil.
- Prepare 1 tablespoon of hoisin saice.
- Prepare 1 tablespoon of soy sauce.
- It's 1 teaspoon of lemon juice.
- It's 1 teaspoon of fish sauce.
- Prepare of Kimchi.
- It's of Pickled turnip.
- It's slices of Lamb.
- It's of Oil.
Top with the goat's cheese and chickpeas. This dish was inspired by my friend Tuyen's Asian style spaghetti salad. Whenever she serves her spaghetti salad at parties, and it's always a huge hit among our friends. Set a large pot of water on the stove to boil.
Soba Viet Salad instructions
- Chop red pepper, pickled turnip, green onions and peel carrot.
- Fry lamb slices with kimchi.
- Boil soba noodles, do not wash noodles to cool.
- Make dressing with sesame oil, hoisin, lemon juice, fish sauce, soy sauce.
- Combine.
Whisk the dressing ingredients together in a small bowl. Cook the noodles according to package directions; rinse with cold water, drain well, then divide into four serving bowls. Made this salad with a couple changes to reduce sodium and increase savoriness: doubled the amount of soba noodles, substituted coco aminos for the soy sauce, omitted the honey and brussel sprouts, doubled the ginger. The coco aminos were sweet enough to offset the need for more sweetener. This healthy, colorful meal is packed with fresh ingredients and a hint of heat.