Wakame Seaweed Soup. Wakame soup is highly nutritious soup that contains a high content of calcium and iodine. Seaweed Salad (Wakame Salad Recipe) 海藻サラダ（わかめサラダ） 作り方 レシピ. Learn how to make Korean seaweed soup.
Wakame (ワカメ), Undaria pinnatifida, is a species of edible seaweed, a type of marine algae, and a sea vegetable.
It has a subtly sweet, but distinctive and strong flavour and texture.
It is most often served in soups and salads.
You can cook Wakame Seaweed Soup using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Wakame Seaweed Soup
- You need 1 tsp of Dried wakame seaweed.
- Prepare 1 of thumbtips' worth Ginger.
- You need 250 ml of Water.
- You need 1 tsp of Chicken soup stock granules.
- Prepare 1/2 tsp of Soy sauce.
- Prepare 1/2 tsp of Sesame oil.
- You need 1 of Roasted sesame seeds.
Sea farmers in Japan have grown wakame since the Nara period. Tofu and Wakame Seawood Miso Soup is a Japanese all-star recipe. The standard combination: miso soup with tofu and wakame seaweed garnished with chopped green onions. Seaweed & Tofu Soup Be sure not to overheat the miso or its beneficial bacteria would be destroyed.
Wakame Seaweed Soup instructions
- Put water, wakame, chicken stock granules, sesame oil, and soy sauce into a pot, then bring to a boil..
- Finely grate the ginger, then add to soup, then sprinkle sesame seeds..
Seaweeds have natural glutamate so I use the soaking water in the soup for natural flavor. Where to Find and How to Use. Wakame is a type of edible seaweed that has been cultivated in Japan and Korea for centuries. In addition to bringing a unique taste and texture to soups and salads, wakame is low in calories but. This post may contain affiliate links.