Gyudon ~ beef on rice. Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Home Recipes Beef Gyudon (Japanese Beef & Rice Bowls).
In Japan, gyudon is sometimes served with a raw egg yolk or Onsen Tamago (poached egg) in the center of the meat and onion mixture.
If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or.
This simple bowl of simmered beef and onions takes just minutes to make, particularly if you have your own homemade teriyaki sauce.
You can have Gyudon ~ beef on rice using 10 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Gyudon ~ beef on rice
- Prepare 1 lb of onion.
- It's 1 cup of white wine.
- You need 1/2 cup of water.
- You need 1 lb of thinly sliced beef.
- You need 3/4 cup of soy sauce.
- You need 3/4 cup of mirin.
- You need 4 tbsp of sugar.
- You need 3 cup of cooked rice.
- You need 2 tbsp of pickled ginger.
- Prepare 1/2 packages of shirataki.
Gyudon is another Donburi (rice bowl) dish like Oyakodon. However, instead of eggs and chicken, Gyudon is all about beef. It is a much heartier Donburi and therefore, very popular among men. Gyudon (Japanese Beef on Rice Bowl).
Gyudon ~ beef on rice step by step
- Slice onions & wash shirataki- set aside.
- In medium saucepan bring wine & water to a boil over medium heat..
- Add beef & simmer ~ skim froth off the top..
- Add soy sauce , mirin & sugar- cover and simmer for a few minutes..
- Add onions & shirataki & simmer til onions are soft..
- Place rice in 4 bowls & top w/ beef & onions & some soup..
- Garnish w/pickled ginger.
- ※※Also good ~ beat 2 eggs & pour over the top when onions are almost finished~.
- ※※If you can't find shirataki it is good without it.
I love Japanese food, especially one dish meals such as this Gyudon (牛丼), translated as "beef rice bowl". Gyudon (gyu = beef, don short for "donburi" = rice bowl) is one of my favourite dishes to make when Growing up my mom made gyudon and oyakodon (chicken and egg rice bowl) quite frequently, it. Japanese Beef bowl (Gyū-don) is a popular bowl dish that consists of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce. Gyudon (牛丼), short for gyu donburi, or beef rice bowl, is a Japanese dish consisting of beef and onions on a bowl of rice. In Japan gyudon is fairly common and might even be considered a type of.