How to Make Delicious Soba Noodle Stir Fry

Soba Noodle Stir Fry. What are Soba Noodles This vegetable stir fry is served over soba noodles, a Japanese buckwheat noodle. Sometimes people get soba noodles and udon noodles mixed up. You want your veggies to still have a little crunch without being completely raw.

Found this recipe on Favorite Name Brands website. Once oil in wok is hot, add white parts of chopped spring onions, garlic and carrots and stir-fry until carrots start to slightly bend (they should not be soft, just staaarting to become soft). Soba Noodles are an everyday ingredient in Japanese cooking and Soba is the Japanese name for buckwheat. You can have Soba Noodle Stir Fry using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Soba Noodle Stir Fry

1. You need 4 oz of soba noodles.
2. Prepare 1 clove of garlic, minced.
3. It's 1 of fresh ginger, minced.
4. Prepare 2 of spring onions, chopped.
5. It's 1 of carrot, sliced.
6. Prepare 3 of mushrooms, chopped.
7. It's bunch of long green beans, halved.
8. You need 1/4 cup of soy sauce.
9. You need 2 tbsp of hot sauce.
10. Prepare 1 tsp of sesame seeds.
11. You need 1 tsp of chili flakes.

Wholesome and versatile, they can be eaten hot in a broth or served chilled with a variety of sauces. Ingredients In a large wok over medium heat, add the chicken and cook, stirring, until no pink is showing. Add the remaining marinade, and noodles, and cook for another three minutes (or until the noodles and chicken are fully cooked). Prep all stir-fry ingredients prior to starting to cook - this is being cooked at high heat so you will want everything ready to go; Mix all sauce ingredients in a bowl.

Soba Noodle Stir Fry step by step

1. In a pot boil water and cook soba noodles until tender, not fully cooked..
2. In a wok or skillet heat a tablespoon of olive oil. Add the spring onions. Cook until tender, add the garlic. Stir for 2 minutes..
3. Add the sliced carrots and chopped green beans. Season with salt and pepper and stir..
4. Add the chopped mushrooms. Add a little bit of the soy sauce and 1 tbsp of hot sauce. Stir, cover and lower the heat. Leave for 15 mins, stirring occasionally..
5. Add the soba noodles and stir. Add the remaining soy sauce and more if necessary. Cook for a further 10 mins..
6. Serve and top with sesame seeds and chili flakes..

Set aside; For soba noodles - I normally buy packages of dried noodles. Bring a covered pot of water to boil with a pinch of salt. Add the noodles, tofu and the stock mixture. Udon Stir-Fry Noodles Udon Noodles are thick, white Japanese noodles. They can be eaten cold or hot.