Nyuumen (Somen noodle soup). Boil somen noodles in a large pot, according to the package instructions. Drain and wash the noodles in water. Put boiled somen in the soup and bring to a boil.

Janchi guksu (잔치국수) translated into "banquet or feast noodles," is a simple warm noodle dish made with thin wheat noodles (소면, somyeon or somen) that are usually served in a clear anchovy or beef broth. Because noodles symbolize long and happy lives in Korean culture, this noodle dish is traditionally served. See you guys in the next video.!!! You can have Nyuumen (Somen noodle soup) using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Nyuumen (Somen noodle soup)

Prepare 1 bunch of Somen noodles.
It's 1/2 of pack Bonito flakes.
Prepare 1 of as much (to taste) Yuzu peel.
It's 1 of Soy sauce (usukuchi soy sauce preferred).
You need 1 of Salt (a good tasting type).

Xoxo MOMMYTANG KOREAN CHANNEL: (I post all types of vegan recipes here. I also speak Korean~ 이 체널에서는 한국말 해요. Chilled somen noodle served with grated ginger, scallion and a delicious dipping sauce called Tsuyu. This is a perfect Japanese noodle recipe for hot summer days.

Nyuumen (Somen noodle soup) step by step

These plus the somen noodles are the ingredients..
Cook the somen noodles so that they're on the firm side..
Put the hot cooked somen noodles straight into a serving bowl. Add the salt, soy sauce, bonito flakes and yuzu peel..
Add some boiling water and it's done!! The bonito flakes release a lot of umami into the soup. Delicious!!.

Somen are usually served cold with a dipping sauce called Tsuyu (つゆ). The dipping sauce is the same Japanese dashi-based broth used in hot soup. The noodles are usually served cold. The noodles' diameter is the chief distinction between sōmen and the thicker wheat noodles hiyamugi and Japanese wheat noodles udon. Drop the somen noodles and broccoli into the soup and simmer another three minutes while you peel the eggs.