How to Make Appetizing Shimeji, Spinach & Wakame Soup

Delicious, fresh and Yummy.

Shimeji, Spinach & Wakame Soup. Inspired by Japanese cooking, here's an easy but flavourful, low carb, low calorie, vegetarian recipe to enjoy. Large collection of downloadable shimejis listed in one directory. Including characters from Adventure Time, Alice in the Country of Hearts, Apex Legends, Assassin's Creed, Attack on Titan, The Avengers.

Shimeji, Spinach & Wakame Soup Wild Mushroom And Truffle Dumplings With Truffle-soy Dipping Sauce, Spagghetti With Shimeji Mushroom, Ramen With Shimeji Mushroom. Shimeji-ee is an open source project. This website hosts my personal improvements to the software. You can cook Shimeji, Spinach & Wakame Soup using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Shimeji, Spinach & Wakame Soup

  1. You need 4 cups of (*1000ml) Chicken Stock.
  2. It's 100 g of Shimeji *OR other Asian mushrooms such as Enoki, Oyster or Shiitake.
  3. Prepare 1 of small piece Ginger *finely grated.
  4. Prepare of Salt & White Pepper.
  5. Prepare 2 handfuls of Baby Spinach.
  6. It's 1 tablespoon of Dry Cut Wakame.
  7. It's 1 of Spring Onion *finely chopped.
  8. You need of Toasted Sesame Seeds.

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Shimeji, Spinach & Wakame Soup instructions

  1. Heat Chicken Stock and Ginger in a large saucepan or pot. Season with Salt and White Pepper. Cut off the bottom of Shimeji, tear into smaller pieces and add to the soup..
  2. When Shimeji is cooked, add Spinach and Wakame. They will be cooked very quickly. Sprinkle with some Spring Onion and Toasted Sesame Seeds and enjoy..
  3. *Note: If you use Nori (Seaweed Sheets) instead of Wakame, toast them over the flames, tear into small pieces, and add with Spring Onion and Sesame Seeds just before you eat..

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