Korean-style Wakame Soup. Wakame soup is highly nutritious soup that contains a high content of calcium and iodine. Most of the time, it is served with Yakiniku (Japanese Grilled Meat / BBQ). wakame soup pages. Seaweed soup with mussels (Honghap miyeokguk).
It's easy to make and tastes healthy and nourishing!
Try this light, healthy, and nutritious Korean seaweed soup - Miyeok guk recipe.
It's very easy to make and comes with many benefits!
You can have Korean-style Wakame Soup using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Korean-style Wakame Soup
- It's 2 tbsp of Dried wakame seaweed.
- You need 1 of clove's worth Thinly sliced garlic.
- It's 5 of cm Green onion (finely chopped).
- It's 800 ml of Water.
- It's 1 tsp of ★Salt.
- It's 1 tsp of ★Soy sauce.
- It's 1 tsp of Chinese soup stock.
- You need 1 of Vegetable oil.
- You need 1 of Salt and pepper.
This is the recipe of Korean-style seaweed soup. It's a traditional birthday dish in Korea. Also, every women who gives a birth eats this soup because it is A note about seaweed: A fair amount of times I use wakame. It is easy since it is small pieces.
Korean-style Wakame Soup instructions
- Rehydrate the wakame and drain it. Finely chop the green onion..
- Pour the vegetable oil into a saucepan and add the garlic. Once fragrant, add the wakame, sprinkle in some salt and pepper, and stir-fry quickly..
- Add the water and soup stock. When it has come to the boil, add the ingredients marked ★, and add the finely chopped green onion to finish..
However the traditional way is to use "Dried Seaweed". A wide variety of korean wakame options are available to you, such as drying process, variety, and processing type. A Japanese style miso soup with tofu and wakame. Bring the dashi to a simmer, add the tofu and wakame, cook until the wakame is tender Similar Recipes: Kale, Butternut Squash and Mushroom Miso Soup Chicken Noodle Soup Dengjang Chigae (Korean Miso Soup) Tom Yum Gai (Thai Hot. Green Leek & San-J Wakame Soup