How to Cook Appetizing Seafood & Wakame Seaweed Salad

Delicious, fresh and Yummy.

Seafood & Wakame Seaweed Salad. Safe & reliable FedEx home delivery. Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g. bivalve molluscs such as clams, oysters, and mussels and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins). ).

Seafood & Wakame Seaweed Salad This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results. You can have Seafood & Wakame Seaweed Salad using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Seafood & Wakame Seaweed Salad

  1. You need 1 of Wakame seaweed (fresh if available).
  2. Prepare 4 of sticks- Imitation crab sticks.
  3. You need 3 of cm- Daikon radish.
  4. Prepare 2 of teaspoons- Shirasu (optional).
  5. It's 1 of Wakegi scallions (optional).
  6. You need 1 of Ponzu.
  7. You need 1 of Sesame oil.

The following is a list of types of seafood. Seafood is any form of sea life regarded as food by humans. It prominently includes fish, shellfish, and roe. Shellfish include various species of molluscs, crustaceans, and echinoderms.

Seafood & Wakame Seaweed Salad instructions

  1. Rehydrate the wakame and cut into bite-sized pieces. Grate the daikon radish..
  2. Break up the crab sticks. If you refer to "How to Quickly Break Up Crab sticks"you should find this step quite easy..
  3. Add the ingredients to a plate in the order of wakame seaweed, crab sticks, grated daikon radish, shirasu, then wakegi scallions. Drizzle over some sesame oil and ponzu and the salad is complete..
  4. It's fine without the grated daikon radish. Give it a go..

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