'Somen' & Pork Stir-Fry. Hiyajiru Somen (Somen Noodle in Chilled Sesame Soup). Summer Somen Noodles (Cold Noodles Recipe) Sōmen (素麺,そうめん) are white Japanese noodles made of wheat flour and they Somen are usually served cold with a dipping sauce called Tsuyu (つゆ).

Boil plenty of water on high heat in the largest pot you have, and gradually drop in the. Somen (or sōmen) is a very thin noodles served cold which makes it a perfect summer dish. Noodles are served in chilled water and the dipping sauce is also chilled. You can cook 'Somen' & Pork Stir-Fry using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of 'Somen' & Pork Stir-Fry

It's 90 g of x 4 'Somen' Noodles.
You need 1 tablespoon of Sesame Oil.
You need 200-300 g of Pork *thinly Sliced.
Prepare of Salt & White Pepper.
You need 1 of small piece Ginger * sliced into fine strips.
It's 1 of Onion.
You need 4 of Eggs.
Prepare of Canola Oil for cooking.
You need 1/2 cup of ‘Mentsuyu’ Noodle Dipping Sauce.
Prepare of *Note: To make the sauce, mix 1/4 cup Dashi Stock (1/4 cup Water & 1/4 teaspoon Dashi Powder), 1 tablespoon Mirin, 1 tablespoon Sake (Rice Wine), 2 tablespoons Soy Sauce.
You need of Extra Soy Sauce.
Prepare 3-4 of Spring Onion *finely chopped.

It is a very simple dish but wonderful. The dipping sauce is same Japanese. Wikipedia Article About Somen on Wikipedia. Sōmen (Japanese: 素麺, そうめん) are very thin, white Japanese noodles made of wheat flour.

'Somen' & Pork Stir-Fry step by step

Slice Pork very thinly and season with Salt and White Pepper. Lightly whisk Eggs in a bowl and season with Salt and White Pepper. Slice Onion and Ginger into thin strips..
Cook ‘Somen’ Noodles as instructed. DO NOT add Salt into the water. Noodles need to be cooked quite firm as you will stir-fry later. After drained, sprinkle Sesame Oil to stop stick together..
Heat 1 tablespoon Canola Oil in a frying pan and cook Eggs to make firm scrambled egg. Transfer to a plate..
Add 1 tablespoon of Canola Oil to the hot frying pan and cook Pork. When the Pork changes colour, add Onion and Ginger and cook until soft. Add 'Mentsuyu' Sauce, then combine with cooked ‘Somen’ and the egg..
Sprinkle extra Soy Sauce over if required, and some chopped Spring Onion and serve..

Somen are Japanese dried vermicelli noodles that are usually eaten cold during summer. See recipes for Shrimp Cold Somen Salad, Somen udon soup too. Somen have the distinction of cooking very quickly. The dish is very simple, and very refreshing. Nagashi-somen (流しそうめん) is somen that you need to catch using chopsticks as it flows past you.