How to Make Appetizing Sunny Tomato Somen Noodle Soup

Delicious, fresh and Yummy.

Sunny Tomato Somen Noodle Soup. I got bored of mentsuyu and came up with this as a way to get myself to eat more vegetables. The combination of tomato mentsuyu with noodles may not be for everyone. Boil somen noodles in a large pot, according to the package instructions.

Sunny Tomato Somen Noodle Soup Put boiled somen in the soup and bring to a boil. Sprinkle chopped green onion on top. Today, I am going to be making, Soumen. You can have Sunny Tomato Somen Noodle Soup using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sunny Tomato Somen Noodle Soup

  1. You need 1 of serving Boiled somen noodles.
  2. It's of For the tomato mentsuyu broth.
  3. You need 100 ml of or more, adjust (to taste) Canned tomatoes or tomato juice.
  4. It's 50 ml of or more, adjust (to taste) Mentsuyu.
  5. You need 1 tbsp of or more Olive oil.
  6. Prepare 2 of Shiso leaves or basil leaves.
  7. It's 1 dash of Garlic, finely chopped green onions.
  8. You need of Seasonings -- to enhance the taste.
  9. It's 1 of Lemon juice *Refer to Helpful Hints.
  10. You need 1 of Tabasco sauce.
  11. It's 1 of Grated cheese.

Somen is very thin wheat flour noodle, eaten on a hot summer day. Japanese summer is hot and high in humidity, so. This Italian Tomato Somen Noodle dish is fresh and flavorful. It uses easy to find ingredients and anyone can make it in their home kitchen.

Sunny Tomato Somen Noodle Soup instructions

  1. Prepare the noodles and toppings: Boil whatever noodles you prefer, such as somen, udon, cellophane noodles, or even tofu. Top with fillings such as tomatoes, cucumbers, soft poached egg, ham, chicken, or grilled veggies..
  2. The ratio of canned tomatoes to mentsuyu should be 2 to 1. Mix together, then combine with the other herbs. Drop in ice cubes, then use as a dipping sauce for noodles, or serve the noodles in the sauce..
  3. See "Sunshine Tomato Noodles"for a richer version without mentsuyu using ramen noodles or spaghetti. Serve hot or chilled!.

Like other popular Japanese noodles like Soba and Udon, Somen is served both warm and cold. Traditionally, people enjoy somen with a light dipping sauce. Enoki somen (aka Enoki mushrooms with somen noodles). I really enjoy the simplicity of Japanese cuisine. A few ingredients can whip up a quick and A quick and easy-to-make rich creamy soup with a coconut lemongrass broth, thin Japanese somen noodles, oyster mushrooms, fresh ginger, red bell.