Recipe: Yummy Wakame & Salmon Takikomi Gohan

Wakame & Salmon Takikomi Gohan. Wakame (ワカメ), Undaria pinnatifida, is a species of edible seaweed, a type of marine algae, and a sea vegetable. It has a subtly sweet, but distinctive and strong flavour and texture. It is most often served in soups and salads.

Wakame is a species of seaweed that is used extensively in Japanese and other Asian cuisines, especially in soups, salads, as a snack and as a seasoning. Wakame aids in weight loss, maintains hormonal balance, improves skin health, and helps build strong bones. Wakame also lowers cholesterol, and boosts heart health. You can cook Wakame & Salmon Takikomi Gohan using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Wakame & Salmon Takikomi Gohan

1. It's 2 cups of (*180ml cup) Japanese Short Grain Rice.
2. Prepare 1 of Canned Red Salmon *210g.
3. You need 1 tablespoon of Sake (Rice Wine).
4. It's 1 of small piece Ginger *grated.
5. It's 1 tablespoon of Soy Sauce.
6. You need 1/4 teaspoon of Salt.
7. You need 2 tablespoons of Dried Chopped Wakame.
8. Prepare 1 of Spring Onion *finely chopped.
9. You need of Toasted Sesame Seeds.

Where to Find and How to Use. Wakamé — Wakame Nom vernaculaire ou nom normalisé ambigu : Le terme « Wakame » s wakame — [ wakameɪ] noun an edible brown seaweed used in Chinese and Japanese cookery. To our Customers, Our Community, & Friends: The health and well-being of our guest's and staff is our number one priority. Sałatka z wodorostów wakame - SauteSzkołaGotowania.

Wakame & Salmon Takikomi Gohan instructions

1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot..
2. Drain the Canned Salmon, and add the liquid to the rice. Add Sake (Rice Wine), grated Ginger, Soy Sauce and Salt. Then add Water up to the 2-cups-marking. Gently stir..
3. Remove unwanted large bones and skin from Salmon, break into chunky pieces, place on the rice. Sprinkle Dried Chopped Wakame over the rice. *Note: Break into smaller pieces if the Wakame pieces are large..
4. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently..
5. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds..

Seaweed Wakame Salad (RECIPE)簡単で美味しいワカメサラダです。 Wakame is a sea vegetable with a rich green color, it is the long and stringy kind of seaweed. The traditional method of preserving wakame is with sea salt; even the dried version is partially wet to the. A wide variety of wakame buy options are available to you, such as variety, processing type, and certification. The Best Wakame Recipes on Yummly Wakame (seaweed) Salad, Cucumber Wakame Salad, Kyuri & Wakame Sunomono.