Somen Noodle Soup With Sausages. Boil somen noodles in a large pot, according to the package instructions. Drain and wash the noodles in water. Put dashi soup stock in a medium pot.
Somen noodles are often eaten in hot days in summer. I tried noodles with soups from overseas such as clam chowder, gazpacho, basil sauce, and lemonade. Drop the somen noodles and broccoli into the soup and simmer another three minutes while you peel the eggs. You can have Somen Noodle Soup With Sausages using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Somen Noodle Soup With Sausages
- Prepare of DRIED ANCHOVIES AND SAUSAGE SOUP BASE.
- Prepare 1 tsp of light soy sauce.
- Prepare 1 dash of salt and black pepper or szechuan pepper.
- Prepare 1 liter of water.
- Prepare 1 1/2 cup of dried anchovies.
- Prepare 1 tbsp of oil.
- You need 3 of sausage.
- You need of ADDITIONAL GARNISH.
- It's 1 dash of Black pepper or szechuan pepper optional.
- Prepare 1 of lettuce or any salad.
- It's 4 small of bundle of somen noodle or misua.
- It's 2 cup of spring onion.
Add the juice from one lime, the I have made the Somen Noodle and they are great in taste. Far better than the ordinary noodles. Click edubirdie to get the best coursework for writing. The dough is stretched with the help of vegetable oil to make very thin strips and then air dried.
Somen Noodle Soup With Sausages step by step
- Wash dried anchovies then drain dry set aside.
- DIY EASY SAUSAGE SOUP BASE.
- In pan with oil sauté dried anchovies till lightly brown but not crispy then add sausage and water and bring it to a boil.
- Season it Then simmer down add somen or misua for 2 minute then add spring onion and off heat.
- DIVIDE EQUALLY TO 2 BOWL THEN SERVE WITH ADDITIONAL LETTUCE.
Recently, this noodle soup appeared in the popular Korean drama, Crash Landing on You (사랑의 불시착). I loved everything about this drama! Due to a paragliding accident, a South Korean woman CEO makes an emergency landing in North Korea, where she meets a North Korean army officer. Meanwhile, cook somen according to package instructions in the simmering water in the saucepan. Using a slotted spoon or spider, divide the noodles among bowls, leaving the simmering water in the saucepan.