Recipe: Delicious Beef Rice Bowl (Gyudon) in 10 Minutes

Beef Rice Bowl (Gyudon) in 10 Minutes. This is the taste that my mother-in-law passed down to me. A lot of liquid comes out of the onion, so if you wish to increase the amount of the onions, add green onion or Japanese leek. Gyudon is basically a dish of thinly sliced fatty beef, cooked in a slightly sweet mixture of mirin and soy sauce and served over rice.

With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. You can try this with very thinly sliced pork as well. Follow the exact same method as for the gyudon. You can cook Beef Rice Bowl (Gyudon) in 10 Minutes using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beef Rice Bowl (Gyudon) in 10 Minutes

1. You need of Ingredients:.
2. It's 250 grams of Chopped Beef.
3. It's 1/2 of Onion.
4. You need 2 of stalks Japanese leek.
5. Prepare of Seasoning ingredients:.
6. It's 3 tbsp of Sugar.
7. You need 6 tbsp of Sake.
8. You need 6 tbsp of Soy sauce.

A pork rice bowl is called "butadon". Thin, thin slices of beef are cut into strips, lightly fried and braised in soy sauce, ske, mirin and dashi. Quick and simple gyudon (牛丼) is a classic Japanese beef bowl. Also, beef bowl is great to serve with rice and miso soup as a side.

Beef Rice Bowl (Gyudon) in 10 Minutes instructions

1. Slice the onion thinly. Slice the Japanese leek diagonally into 5 mm thick pieces. Cut the beef into bite-sized pieces..
2. Before turning on the heat, add the sliced onion, Japanese leek, sugar, sake, and soy sauce into a pan and cover it. Turn on the heat and simmer the ingredients over high heat..
3. When it comes to a rapid boil, and the onions are golden, add the beef and mix (leave the heat on high)..
4. Once the color of the beef changes completely, turn off the heat..
5. Scoop some rice into a bowl, serve the beef mixture on top and it is done. Sprinkle some red pickled ginger if desired..

Check out these popular chicken udon noodles stir fry, crispy teriyaki tofu and teriyaki sauce recipes. Gyudon (牛丼), short for gyu donburi, or beef rice bowl, is a Japanese dish consisting of beef and onions on a bowl of rice. In Japan gyudon is fairly common and might even be considered a type of fast food with several large chains that specialize in it such as Yoshinoya and Sukiya. Adjust seasoning with salt and sugar to taste. Gyudon (or Beef Bowl) is like a comfort food for Japanese.