Naengmyeon Style Spicy Somen Noodles. Great recipe for Naengmyeon Style Spicy Somen Noodles. I love spicy naengmyeon, but it's a bit of a bother to make at home since you need to buy the special noodles and prepare the soup, etc. Here, I made a quick and easy version with ingredients I usually have in stock.

Today I am going to share with you the Bibim Naengmyeon. This is Korean Naengmyeon (somewhat similar to soba). Pyeongyang naengmyeon noodles are made much more buckwheat than starch, and traditionally enjoyed in icy cold dongchimi broth in the winter. You can have Naengmyeon Style Spicy Somen Noodles using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Naengmyeon Style Spicy Somen Noodles

Prepare 200 grams of Somen noodles.
Prepare 100 grams of Thinly sliced pork.
You need 1/2 of Cucumber.
It's 10 of cm Japanese leek.
It's 2 of Eggs.
You need 1 of Kimchi.
It's 400 of to 500 ml Mentsuyu.
Prepare 2 tsp of Sesame oil.
It's 1 of Ra-yu.
It's 1 of White sesame seeds.

Hamheung naengmyeon noodles are made mostly with potato or sweet potato starch, so they are thinner and chewier. Various types of naengmyeon noodles are sold commercially - dried, refrigerated, and frozen. In Korea, cold noodles are extremely popular in the summer. Naengmyeon is a cold noodle dish of thin, chewy noodles that are made with buckwheat and potato or sweet potato starch.

Naengmyeon Style Spicy Somen Noodles step by step

Boil the eggs (hard or soft-boiled to taste), peel and cut in half. If you're using concentrated mentsuyu sauce, thin out with water to dipping sauce strength and chill in the refrigerator..
Julienne the cucumber, cut the leek in half lengthwise and shred finely. Finely chop the core and mix with the kimchi..
Cook the somen noodles for a slightly shorter time than indicated on the package. Scoop out the somen noodles. Save the boiling water. Rinse well in cold running water and drain well..
Put the pot of noodle boiling water back on the heat and wave the pork slices around in it shabu-shabu style, until cooked. Chill the pork slices immediately in an ice water bath, then drain..
Put the somen noodles on serving plates and pour the mentsuyu sauce over them. Arrange the cooked pork slices, cucumber, kimchi, boiled eggs and shredded leek on top for a colorful dish!.
Drizzle on 1 teaspoon of sesame oil per serving, and add a few drops of ra-yu chili oil to taste. Scatter on some sesame seeds as you crush them with your fingers to finish..

Cold thin, chewy noodles in refreshing broth or in a spicy sauce. Bibim-naengmyeon (비빔냉면) is a very healthy, quick, cold, spicy noodle dish that tastes great on a hot summers day (it tastes pretty good on any other day as well!). The dish is made of cold noodles mixed with strips of carrot and cucumber, a hard boiled egg, and covered with a sweet and spicy sauce. Get the recipe for Mul Naengmyeon here. In addition to the spicy sauce, the noodles are garnished with julienned cucumbers, slices of Korean pear, strips of lightly pickled radish, and a boiled egg are placed on top.