Japanese Style Pepperoncino with Leftover Soba. Between soba, udon, somen, and shirataki (the four other major Japanese noodles), there are plenty of iconic, traditional recipes as well as more obscure regional specialties for any noodle completist to plow through. A Japanese noodle revolution doesn't have to stop at the island nation's shores, either. "This dish has more of a Thai flavor," says Christiana Heins, who submitted the recipe. "For a Japanese flavor, omit the pepper flakes, peanuts, and cilantro. You can substitute ramen noodles for soba." On New Year's Eve, or Ōmisoka (大晦日), it is a custom for Japanese to reflect on the past year and usher in the coming year, all while enjoying a bowl of hot soba noodles, called Toshikoshi Soba (年越し蕎麦), or year-crossing noodle.

Here's what the recipe from cookpad, a popular Japanese recipe site, suggests: leftover curry, canned tuna, cheese, sausage. Wrap that all up in a spring roll wrapper and fry to a golden brown. The word 'soba' means 'buckwheat' in Japanese and it also refers to thin, buckwheat noodles. You can cook Japanese Style Pepperoncino with Leftover Soba using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Japanese Style Pepperoncino with Leftover Soba

It's 80 grams of Japanese soba (dried).
You need 1 clove of Garlic.
You need 1 of as much (to taste) Dried red chilli pepper (sliced).
Prepare 2 tsp of Olive oil.
You need 1 of generous amount Rough ground black pepper.
It's 2 tsp of Mentsuyu (seasoned soy sauce, concentrated).
Prepare 2 slice of Bacon.
Prepare 1 of Scallions.
It's 1 of generous amount Roasted white sesame seeds.

In Japan the word refers to any thin noodles. These can be served hot or cold, with a dipping sauce or in soup or you could make an easy soba salad. Here's a Japanese hot pot recipe -- a one-pot Japanese meal with vegetables, noodles, and beef, all simmered in a steaming, flavorful broth made with dashi, mirin, and soy sauce. "We have a favorite restaurant that serves beef sukiyaki and this came pretty close!" raves Michelle. "It was excellent." Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce.

Japanese Style Pepperoncino with Leftover Soba step by step

Boil the soba and run under cold water then drain. Slice the garlic and cut the bacon into thin strips. In a pan, heat the olive oil and cook the garlic slices and dried red chili pepper. Add the bacon and cook for a few minutes then add the pepper and mentsuyu..
Add the cooked soba into the pan and cook for another few minutes. Plate the soba and top with sliced scallions and sprinkle the sesame seeds around the scallions. Done..

What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy. Yakisoba is known as one of the popular street foods in Japan. Yakisoba is a Japanese noodle dish that literally translates to grilled (yaki) noodles (soba). This Japanese dish has a heavy Chinese influence and is very similar to Chinese Chow Mein. Both dishes feature stir fried noodles, however, Chinese chow mein uses wheat noodles that are often fried crisp or nearly crisp before being mixed or topped with the stir.