How to Cook Somen Noodles. How do I cook somen noodles? The Best Somen Noodles Recipes on Yummly Snake Alley Noodles, Dragon Noodles With Crispy Tofu, Country Pork And Noodles.

This is an easy guide to cook Japanese Somen noodles at home. Somen noodles are produced in many places in Japan, and Shodoshima island in Kagawa pref. is. Somen noodles are slender, so don't cook them too long. You can cook How to Cook Somen Noodles using 2 ingredients and 4 steps. Here is how you achieve that.

Ingredients of How to Cook Somen Noodles

It's 4 of bundles Somen noodles.
It's 2 liter of per 200 grams of somen noodles Water.

Cooking takes only about a minute and-a-half to two minutes. No matter how much you love somen noodles, you may find it boring if you always eat them just with sauce. To make the somen experience extra fun, pay attention to the. If the packaging is in Japanese.

How to Cook Somen Noodles step by step

Boil 2 liters of water in a large pot. Untie the bundles of somen noodles..
Place them in the boiling water and stir with chopsticks to separate. Bring to a boil again. Adjust the heat so that the water won't boil over..
They take 1.5 - 2 minutes to cook!!.
When they're done, quickly transfer them into a colander and rinse them with cool water, rubbing them with your fingers as they cool down..

Cook somen noodles according to package. In medium bowl, combine rest of sauce ingredients: garlic, ginger, soy sauce, mirin, sesame oil and chili paste/sauce/flakes. Add additional teaspoons of water to dilute the sauce if it's too salty. When ready to serve, dress sweet. Meanwhile, cook somen according to package instructions in the simmering water in the saucepan.