Recipe: Appetizing Natto Soba Noodles

Delicious, fresh and Yummy.

Natto Soba Noodles. Natto soba is a favorite recipe of chef Takashi Yagihashi (Takashi's Noodles). Eat the soba noodles with mentsuyu or whatever you like. It is also delicious topped with grated yamaimo instead of grated daikon, and somen noodles instead of soba.

Natto Soba Noodles Good holiday, weekend relax to prepare this breakfast. Natto is a traditional Japanese food made from soybeans fermented. It has a strong flavor and sticky but it contains good nutrition (Protein fats, fibre etc.) Please follow and like us: Soba noodle with Natto. You can cook Natto Soba Noodles using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Natto Soba Noodles

  1. Prepare 320 grams of Soba noodles with grated yam.
  2. It's 4 of packs ★Natto.
  3. You need 1 of ★Cucumber.
  4. You need 20 grams of ★Yellow pickled daikon (takuan).
  5. It's 4 of ★Young green scallion (thin round slices).
  6. Prepare 4 of leaves Lettuce.
  7. You need 1/2 large of Tomato.
  8. Prepare 150 grams of Grated daikon radish.

Garnish with a bit more takana and natto if desired, then serve. Also by Quincy: Open-Faced Breakfast Dosa-Rito. Related: Soba Noodles with Apple Miso Sauce. Eating Natto for the first time!

Natto Soba Noodles step by step

  1. Cut the tomato into the suitable sizes. Cut half of the cucumber into thin round slices, and the remaining into 5 mm cubes. Cut the yellow pickled daikon to the same size..
  2. Cook the soba noodles following the package instructions. Wash the noodles to drain the starchiness..
  3. Mix the ★ ingredients. (add the cubed cucumbers)..
  4. Tear the lettuce by hand into bite sizes and scatter on a serving plate..
  5. Serve the noodles, then add the natto, chopped tomato, grated daikon and sliced cucumber..
  6. Eat the soba noodles with mentsuyu or whatever you like. It is also delicious topped with grated yamaimo instead of grated daikon, and somen noodles instead of soba..

We japanese have a tradition of eating soba on New Year's Eve. Natto soba tastes good but the natto soda…. It's not sweet, just spicy soda water. Break the soba in half and add to the boiling water. Cook, stirring occasionally, for the minutes instructed on the package of the soba.