Recipe: Yummy Chicken Dipping Sauce for Soba Noodles

Chicken Dipping Sauce for Soba Noodles. Cut the chicken into bite sizes and sprinkle with sake. The original version of this recipe is known as Kamo Seiro Soba. Since kamo, duck meat isn't easily available in Japan, chicken is often used in home cooking.

I would encourage you to try making it, though you can also use chicken stock (or instant dashi, which is sold in the same stores). Dipped into a properly made sauce or soba tsuyu, with plenty of spicy condiments or yakumi, there's nothing more refreshing to eat on a hot summer evening. Cold soba noodles with dipping sauce (Zarusoba). You can cook Chicken Dipping Sauce for Soba Noodles using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Dipping Sauce for Soba Noodles

1. You need 2 of portions Soba noodles.
2. It's 100 grams of Chicken.
3. You need 1 of The white part of a Japanese leek.
4. It's of Soba dashi soup.
5. You need 400 ml of Bonito dashi stock.
6. Prepare 2 tbsp of ◎ Soy sauce.
7. It's 1/2 tbsp of ◎Mirin.
8. Prepare 1 tsp of ◎ Sake.
9. It's 1/2 tsp of ◎Dashi stock powder.
10. Prepare 1 of Salt.

Note: zaru means basket - so these are soba served in a basket. Soba are brown noodles, made from wheat and buckwheat, and the sauce is based on dashi, the omnipresent Japanese stock. You would recognize the smell of dashi in an instant, even if you have never knowingly eaten it. It's a brilliant concoction based on kelp, a seaweed and dried bonito flakes.

Chicken Dipping Sauce for Soba Noodles step by step

1. Cut the chicken into bite sizes and sprinkle with sake. Fry the chicken in a frying pan until browned (don't have to cook the chicken completely)..
2. Cut the Japanese leek diagonally and brown in a toaster oven..
3. Put the ◎ ingredients in a sauce pan and add Step 1. Bring to the boil, turn down the heat and simmer for about 1 minute. Turn off the heat and add Step 2. Taste and season with salt if necessary..
4. Boil the soba, then transfer the cooked soba in ice cold water and serve on a bamboo soba sieve. Pour piping hot soup in a bowl..
5. Serve with some yuzu pepper paste or ichimi spice if you like..

Combine carrot, peanut sauce, chicken, and noodles in a large bowl; toss to coat. I used a box of soba noodles my friend brought me from an asian market in Ohio. I can't find them in Indianapolis - can anyone suggest a good noodle to use instead because I want to. Unlike traditional pasta noodles, soba noodles do need a rinse or two in cold water to remove the gluten and starches released while cooking so they The ingredients for this sauce are: Soy sauce (I used Kroger's HemisFares Double Fermented Soy Sauce for it's premium quality). Recipe courtesy of Mary Sue Milliken and Susan Feniger.