Fluffy Aburaage and Wakame Seaweed Miso Soup. Simple and authentic homemade miso soup recipe with dashi stock. Detailed recipe instructions and video on how to cook different types of miso soup. In addition to the classic tofu and wakame combination, we also use a lot of different ingredients to make the soup.
Because of that, there are many variations.
Most of the time there are no particular I had some leftover aburaage (deep fried tofu) and onions in my fridge, so I made this.
If you would like to know how to make miso soup in more detail.
You can cook Fluffy Aburaage and Wakame Seaweed Miso Soup using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Fluffy Aburaage and Wakame Seaweed Miso Soup
- It's 700 ml of Water.
- Prepare 1 of Aburaage.
- Prepare 1/2 tbsp of Dried wakame seaweed.
- Prepare 2 tsp of Dashi stock base.
- It's 2 1/2 tbsp of Miso.
- Prepare 1 of Boiling water (to remove excess oil from aburaage).
Tofu and Wakame Seawood Miso Soup is a Japanese all-star recipe. The standard combination: miso soup with tofu and wakame seaweed garnished with chopped green onions. Miso and some well selected ingredients complete the uncomplicated taste of this classic miso soup. Aburaage, or deep-fried tofu, will bulk up a miso soup.
Fluffy Aburaage and Wakame Seaweed Miso Soup step by step
- De-grease the aburaage by quickly pouring on a liberal amount of hot water. Once cooled, slice into 2 cm wide matchsticks..
- In another pot, add the dashi stock base and dried wakame seaweed into boiling water..
- When the wakame seaweed is rehydrated, add the aburaage..
- Dissolve in the miso when the aburaage becomes fluffy. Bring the soup to a gentle simmer, and you're done!.
It also acts like a sponge, soaking up the surrounding miso soup and becoming doubly tasty when it is fished out of the miso bowl with chopsticks and eaten separately. Miso soup is a traditional Japanese soup made primarily of miso paste, dashi (broth), and additional ingredients such as vegetables, seaweed, and tofu. Nori is not typically used in miso soup, like at all. But the best substitute that I've found when I cannot find an Asian market to buy wakame (which. Wakame seaweed usually comes in dried, cut form like this.