How to Prepare Delicious Kamo-nanban Soba Noodles with Leeks

Delicious, fresh and Yummy.

Kamo-nanban Soba Noodles with Leeks. Great recipe for Kamo-nanban Soba Noodles with Leeks. I wanted to enjoy kamo-nanban soba noodles and sake at home. If not, you could substitute with katakuriko or cornstarch.

Kamo-nanban Soba Noodles with Leeks On its own, "nanban soba" (南蛮蕎麦) or simply "nanban" might be used, referring to the onions in the dish. When chicken meat is used this is called tori nanban (鳥南蛮) or kashiwa nanban (かしわ南蛮). (Kamo Nanban, 鴨南蛮) Kamonanban is a Japanese dish prepared with soba noodles in a broth flavored with duck meat, leeks, green onions, and a savory-sweet sauce. There are many variations, so the dish can also be enriched with mushrooms, spinach, and orange zest. You can cook Kamo-nanban Soba Noodles with Leeks using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kamo-nanban Soba Noodles with Leeks

  1. It's 2 of portions Frozen soba noodles.
  2. Prepare 1/2 of Duck breast or leg meat.
  3. It's 1 of The white part of a Japanese leek.
  4. Prepare 2 of Spring onions.
  5. Prepare 700 ml of Concentrated dashi stock (bonito and kombu).
  6. You need 3 tbsp of ○ Usukuchi soy sauce.
  7. Prepare 3 tbsp of ○ Mirin.
  8. You need 2 tbsp of ○ Sake.
  9. Prepare 1 of as required Kudzu starch or katakuriko.
  10. You need 1 tbsp of Soy sauce.
  11. It's 1 of Ichimi spice or shichimi spice.

Add soba, making sure to pull off the plastic band from each serving. Swirl the noodles with chopsticks to separate them. Drain the soba in a colander. Kamo nanban soba is warm noodles with duck and negi leek.

Kamo-nanban Soba Noodles with Leeks step by step

  1. Cut the leek into 5 cm. Finely chop the spring onions..
  2. Cut the duck into bite-sized portions..
  3. Put the duck into a bowl and add soy sauce. Rub well and leave for a while..
  4. Grill the leek on a griddle until well charred..
  5. Dredge the duck with kudzu starch..
  6. Cook the frozen soba noodles. Put the dashi stock and bring to a boil. Add the ○ ingredients and the prepared duck. After the duck is cooked through, add the leek and simmer quickly..
  7. Transfer the soba noodles first into serving bowls. Pour the dashi soup and top with the duck and leeks. Garnish with chopped spring onion. Sprinkle with ichimi or shichimi spice..

Nanban is a name for dishes with leeks and hot chili pepper. Soba noodles are Tokyo's original fast food, simple to cook and just as easy to eat.. One of his specialties is kamo-nanban, slices of Challans duck breast served with grilled negi leeks. Meanwhile, bring a large pot of water to a boil. In a pot, bring the soba broth to boiling.