Recipe: Appetizing Bean Sprout and Wakame Seaweed Salad

Bean Sprout and Wakame Seaweed Salad. Hi everyone, welcome to souped up recipe. Today we are going to grow a popular Chinese ingredients - bean sprouts. It is extremely easy and fun.

I rehydrated about a tablespoon of dried wakame seaweed pieces. Sunflower Sprout and Wakame Seaweed Salad. To make the salad: Combine all salad ingredients except the beet julienne and keep chilled until ready to use. You can cook Bean Sprout and Wakame Seaweed Salad using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bean Sprout and Wakame Seaweed Salad

1. It's 1 bag of Bean sprouts.
2. Prepare 50 of grams, rehydrated Wakame seaweed.
3. It's 1 of Boiled egg.
4. It's 1 tbsp of Oyster sauce.
5. It's 2 tsp of Mayonnaise.
6. Prepare 1 tsp of Curry powder.
7. It's 1 of Toppings (shrimp, ham, bacon, imitation crab sticks, boiled pork slices, etc.).

To prepare the vinaigrette: In a small blender, combine the carrot juice. Chinese Seaweed Salad - Tender meaty seaweed salad served in a savory, sour, and garlicky sauce. It's very easy to make and is a perfect cold appetizer to add For example, the thin and tender wakame is often used in Japanese seaweed salad and soup. Place arame and wakame in a deep bowl and cover with hot water.

Bean Sprout and Wakame Seaweed Salad step by step

1. Put the bean sprouts in a heatproof container, cover with plastic wrap and microwave for 2 minutes at 500 - 600 W. Cool with running water, and drain very well..
2. Rehydrate the dried wakame with water, squeeze out the excess moisture and cut into easy to eat pieces. Roughly chop the egg..
3. Mix all the ingredients together except for the toppings..
4. For this version I used shrimp. Sprinkle the shrimp with a little sake and katakuriko, blanch in boiling water and season with salt and pepper..

Wakame is a nutritious, edible seaweed that brings a unique taste and texture to a variety of dishes. In addition to bringing a unique taste and texture to soups and salads, wakame is low in calories but high in several nutrients that are essential to health. This Japanese seaweed salad combines savoury, refreshing, and spicy ingredients and seasonings for an exciting side dish everybody will want to eat. First of all, let's get this seaweed re-hydrated. You can use a ready assembled sea vegetable salad, or use a combination of wakame and hijiki seaweed.