Recipe: Tasty Goya Champuruu - Okinawan Bitter Melon Stir-Fry with Somen Noodles

Goya Champuruu - Okinawan Bitter Melon Stir-Fry with Somen Noodles. Goya Champuru-Bitter Melon & Tofu Stir-Fry (Okinawan Recipe). Somen Chanpuru Recipe (Vegetable and Noodle Stir-Fry) Somen Chanpuru is an Okinawan noodle dish with lots of vegetables.

This is a traditional Okinawan dish with Asian bitter melon. I was introduced to it during my time there. I've combined a few different recipes into this one Heat sesame oil in a large skillet over medium-high heat. You can have Goya Champuruu - Okinawan Bitter Melon Stir-Fry with Somen Noodles using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Goya Champuruu - Okinawan Bitter Melon Stir-Fry with Somen Noodles

1. It's 2 of bundles Somen noodles.
2. You need 1/2 of Bitter melon.
3. Prepare 1/2 of Carrot.
4. You need 150 grams of Ground pork.
5. It's 1 of Sesame oil.
6. It's of Seasoning ingredients:.
7. It's 1 tbsp of Sake.
8. Prepare 2/3 tsp of Salt.

Add pork; season with garlic salt and garlic pepper. Stir-fry just until the pink on the surface of. Recipe: Goya Chanpuru (Champuru): Okinawan Stir Fry With Bitter Gourd, Tofu, Pork and Egg. This is really classical Okinawan home cooking, so there are probably as many variations Heat up a wok or frying pan with the sesame oil.

Goya Champuruu - Okinawan Bitter Melon Stir-Fry with Somen Noodles step by step

1. Cut the bitter melon in half lengthwise and take out the seeds and the fluffy bits inside. Slice into 5 mm wide pieces, and sprinkle with a little salt. Finely julienne the carrot..
2. Bring a pot of water to a boil and cook the somen noodles following package instructions. Rinse in plenty of running water to get rid of any stickiness on the surface, and drain well..
3. Heat some sesame oil in a frying pan and stir fry the ground pork..
4. Add the vegetables to the frying pan and stir fry..
5. Add the somen noodles to the pan and stir fry for about 20 seconds while untangling the noodles. When the noodles are coated with oil, add the flavoring ingredients and stir quickly..
6. Transfer to serving plates and enjoy!.

Add the pork, and stir fry until it turns pale and starts to brown a little. A super easy Japanese stir fry from Okinawa, goya (bitter melon) chanpuru is full of bonito flakes, which is unique for a stir fry dish and so flavoursome. Add bitter melon to the frypan and stir gently without breaking the bitter melon slices. Okinawa's most iconic Goya Champuru is a stir fry dish with bitter melon, tofu, egg, and pork belly. This popular savory dish makes a healthy Chanpurū (チャンプルー) refers to Okinawan stir fry dishes, meaning "something mixed" in Okinawan.