Stir-fried Eggs and Wakame Seaweed with Chikuwa. I see Japanese mums are making lots of nice looking meals on Youtube. All mums are making such nice meals everyday? If you've had it, you know why you'd want to make it again and again.
Nothing else strikes me as particularly special about this version of stir-fried tomatoes with eggs.
White pepper goes into the eggs.
Seaweed or sea vegetables are exceptionally high in iodine and other minerals.
You can have Stir-fried Eggs and Wakame Seaweed with Chikuwa using 6 ingredients and 9 steps. Here is how you cook it.
Ingredients of Stir-fried Eggs and Wakame Seaweed with Chikuwa
- You need 2 of Eggs.
- You need 2 of Chikuwa.
- It's 2 tsp of Chinese soup stock powder.
- It's of Wakame seaweed.
- It's 1 of heaped tablespoon Dried wakame seaweed.
- It's 1 of ladleful Fresh wakame seaweed.
Like most seaweed, wakame comes dried and is sold in packets, so they need to be rehydrated for a few minutes before using them in this soup. Divide between the plates, top with the fried tofu and serve at once. A collection of egg drop soup recipes featuring a variety of ingredients such as sweet corn, bamboo shoot, crab, and exotic ingredient like the black fungus. Egg drop soup is a generic name for soups where eggs are added to soups.
Stir-fried Eggs and Wakame Seaweed with Chikuwa instructions
- For dried wakame seaweed, soak in hot water for 1 minute to rehydrate. Squeeze out any excess water..
- For fresh wakame seaweed, briefly dunk in hot water and drain well. Cut into bite sizes..
- Combine the beaten eggs and Chinese soup stock powder. Stir in the prepared wakame seaweed..
- Diagonally slice chikuwa and fry in the oil. Use sesame oil, if available. Add the egg mixture and cook until the edges of the egg mixture start to set..
- Once the edges start to set, stir the mixture as if preparing scrambled eggs..
- Briskly stir up the egg mixture from the bottom of the pan. If you stir too much, the eggy pieces will become smaller and the result won't look nice..
- Briskly stir the egg mixture as if making a large amount of scrambled eggs and they should retain a good yellow colour..
- "Sausages & Slightly Sweetened Scrambled Egg for Breakfast" https://cookpad.com/us/recipes/151154-sausages-slightly-sweetened-scrambled-egg-for-breakfast.
- "Okonomiyaki-style omelet with Chinese cabbage" https://cookpad.com/us/recipes/151331-okonomiyaki-style-chinese-cabbage-omelette.
Wakame (the seaweed found in miso soup) is rich in many vitamins and minerals. The addition of wakame and grated zucchini makes this a veggie-packed meal that even the pickiest of eaters will love. Add the wakame, grated vegetables, and edamame. Wakame is a nutritious, edible seaweed that brings a unique taste and texture to a variety of dishes. Even in small amounts, it can help boost your intake of minerals like.