Microwaved Miso Soup with Plenty of Wakame Seaweed. Great recipe for Microwaved Miso Soup with Plenty of Wakame Seaweed. I didn't want to take out a pot,or use the stove, just to make two servings of miso soup, so I created this recipe. Warm it up until it becomes piping hot so that nobody will notice this lazy way of cooking.
Quick Serve Wakame Seaweed Instant Miso Soup is currently available in select stores only.
Our Quick Serve instant miso soups are made with shinshu-style white miso and a flavorful bonito stock.
Wakame seaweed adds a mildly sweet flavor and plenty of extra nutrients.
You can have Microwaved Miso Soup with Plenty of Wakame Seaweed using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Microwaved Miso Soup with Plenty of Wakame Seaweed
- Prepare 300 ml of Water.
- You need 8 grams of Dried wakame seaweed.
- You need 1 tsp of Dashi stock granules.
- You need 2 tsp of Miso.
- You need 1 of Japanese leeks (optinal).
The dried wakame has a lot of dietary fiber and calcium. The salty wakame suits the potatoes well. Remove a cup of the dashi, add in the miso, and stir until the miso is dissolved. Add the miso solution, blanched vegetables, wakame, and watercress to the broth.
Microwaved Miso Soup with Plenty of Wakame Seaweed step by step
- Put the water and dried wakame seaweed in a heatproof dish, and microwave for 3 minutes at 600 W. (It's better if it's piping hot, so please adjust the cooking time according to your oven.).
- Add the dashi stock granules, and miso. Mix well until miso is dissolved. If it's not hot enough, microwave again for a little bit..
- Serve in a bowl, and done. It comes in handy if you have frozen pre-cut Japanese leeks in the freezer..
- Related recipe with wakame seaweed. "Wakame Seaweed Chawanmushi (Egg Custard Dish)" https://cookpad.com/us/recipes/153086-wakame-seaweed-chawanmushi-egg-custard.
- Related recipe with wakame seaweed. "No Need For Stir-Frying! Fried Rice in a Microwave" https://cookpad.com/us/recipes/153150-microwaved-fried-rice-with-wakame-seaweed.
- Related recipe with wakame seaweed. "Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup" https://cookpad.com/us/recipes/154088-crunchy-salad-with-deep-fried-yakisoba-noodles-thick-soup.
Stir for a minute until the watercress is wilted, then turn off the heat. stir in the lemon zest and juice. Divide the scallions between bowls and then ladle in. As compared with other miso soup, the taste of Hatcho miso soup is absolutely different from the one made with rice koji or barley koji. Magical miso soup is easy to make, full of nutritional benefits and naturally immune-boosting, thanks to shiitake mushrooms, butternut squash, carrots, and leafy greens in a vegetable-seaweed broth. First of all, this healthy and savory soup is on e of my all-time favorite meals for natural immunity.