Recipe: Tasty Shrimp Cold Somen Salad

Shrimp Cold Somen Salad. In a small pot, mix together all the ingredients for the dressing. Boil the dressing over small-high heat until the sugar dissolved. Recipe: Perfect Shrimp Cold Somen Salad.

Assemble somen salad in a shallow. A little dressed up version of the standard salad. A great dish to bring to a household gathering and wow your friends and family. You can cook Shrimp Cold Somen Salad using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shrimp Cold Somen Salad

1. Prepare of For the salad:.
2. Prepare 250 gr of shrimps, peeled and deveined.
3. It's 150 gr of broccoli florets, boil in boiling water for 1 minute, remove from the heat, drain.
4. Prepare 8 of lettuce leaves, cut to taste.
5. Prepare 2 bundles of somen noodles, boil in boiling water for 3-4 minutes, remove from the heat, drain in fine-mesh strainer, rinse under very cold water to stop cooking.
6. Prepare 2 of julienned carrots.
7. Prepare 1 of seeded and julienned cucumber.
8. Prepare of For the dressing:.
9. Prepare 60 ml of rice vinegar.
10. You need 50 ml of vegetable oil.
11. Prepare 60 ml of Japanese soy sauce.
12. It's 3 tbsp of granulated sugar.
13. It's 1 tsp of sesame oil.
14. You need of some toasted sesame.

See recipes for Shrimp Cold Somen Salad, Mom's Somen Salad too. Somen noodles, right after rinsing under cold water. Traditionally, somen salad is eaten cold. Many people prepare the noodles, toppings, and sauce in advance and then leave it in the fridge to chill for an hour or more.

Shrimp Cold Somen Salad instructions

1. In a small pot, mix together all the ingredients for the dressing. Boil the dressing over small-high heat until the sugar dissolved. Remove from the heat. Let it cool..
2. Boil shrimps in the boiling water for 5-8 minutes. Remove from the heat. Drain. Set aside..
3. Layer lettuce, cooked somen noodles, carrots, cucumber, broccoli, and shrimps. Pour the dressing evenly on the salad. Sprinkle soma toasted sesame on top. Serve immediately..
4. Enjoy! 😊.
5. Note : I used buckwheat somen noodles. That’s why the color is a little bit dark. According to what I read, buckwheat somen noodles are healthier than flour somen noodles, but you are free to use any kind of somen noodles as you like 😊.

This is very refreshing on a warm day. Drain noodles and add to shrimp mixture. Got this salad recipe from my friend's wife a couple years ago. She's a very amazing Japanese cook. She taught me a lot how to cook Japanese food 👍🏻😋 IG @jenscookingdiary @jenscookdineandravel MMOBRIEN.