Wakame Seaweed and Kimchi Toast. Wakame (ワカメ), Undaria pinnatifida, is a species of edible seaweed, a type of marine algae, and a sea vegetable. It has a subtly sweet, but distinctive and strong flavour and texture. It is most often served in soups and salads.

Wakame also lowers cholesterol, and boosts heart Wakame is an edible seaweed that is commonly used in Japanese cuisine. It has an unusual brown or deep green color because it contains. Wakame is a nutritious, edible seaweed that brings a unique taste and texture to a variety of dishes. You can cook Wakame Seaweed and Kimchi Toast using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Wakame Seaweed and Kimchi Toast

It's 1 slice of Rice bread.
It's 1 of Butter or margarine.
Prepare 1 pinch of Dried wakame seaweed preserved in salt.
Prepare 2 of heaping tablespoons (Soak in water, then cut when plumped.
It's 2 of heaping tablespoons Kimchi.
Prepare 1 of tablespoon, (to taste) Mayonnaise.
You need 3 tbsp of Spring onion (chopped).
Prepare 1 of Pizza cheese (melting cheese).
It's 2 of Walnuts.

Drain the seaweed and stir it into the soup along with tofu. Tip: Look for wakame in natural-foods stores or Asian markets. Note: Miso is fermented bean paste made from barley, rice or soybeans used to add flavor to dishes such as soups, sauces and salad dressings. Wakame seaweed is a traditional accompaniment, prominently featuring in the Japanese and Korean cuisine, particularly in miso soup.

Wakame Seaweed and Kimchi Toast step by step

Wipe the salt off of the wakame seaweed and soak in water to rehydrate. Cut into small pieces. Or you can take a bit from something else you're making..
In a bowl, combine the drained wakame seaweed, kimchi, and mayonnaise. The ratio of the wakame, kimchi, and mayonnaise should be 2 : 2 : 1~2..
Spread butter on the bread and top with the mixture from Step 2..
Top with the chopped onion, cheese, and crushed walnuts. Toast in an toaster oven until the top is toasted a light brown and enjoy..

We are a manufacturer of foods including many kinds of noodles, soy sauce and vinegar, seaweeds, wasabi, pickled vegetable, sushi kit, wine, konjac products, tableware, panko and tempura premix, kids series. Wakame is a species of seaweed that is used extensively in Japanese and other Asian cuisines Wakame is one of the major types of edible seaweed. This sea vegetable is widely used in Asian Dried wakame needs to be soaked before using it, whereas nori is usually toasted before the. Where to Find and How to Use. Seaweed has long been a staple of Japan.