How to Cook Appetizing Vietnam spring rolls

Vietnam spring rolls. Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce. In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce.

Vietnamese spring rolls are the perfect veggie-heavy, light and healthy spring meal. Filled with shrimp, baby spinach, asparagus, carrots, cucumber, red cabbage and sprouts. This traditional Vietnamese Spring Roll recipe (gỏi cuốn) is a fresh and healthy recipe, full of Traditional Vietnamese spring rolls can be made of many different fillings like vermicelli noodles. You can cook Vietnam spring rolls using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vietnam spring rolls

1. Prepare 8 sheets of rice paper.
2. You need 4 slices of ham.
3. Prepare 8 of leeks.
4. Prepare 2 of cucumbers.
5. You need 4 leaves of lettuce.
6. You need 50 g of somen noodles.
7. It's 1/3 of carrots.
8. You need 100 g of pork.
9. It's of For the sauce.
10. You need 1 teaspoon of grated garlic.
11. You need 1 of table spoon lemon liquid.
12. Prepare 1 teaspoon of fish soy sauce.
13. Prepare 1 tablespoon of sugar.
14. You need 3 tablespoon of sweet chili sauce.
15. Prepare 100 ml of water.

These spring rolls are refreshing, colorful and fun to make. We just returned from Vietnam and these are EXACTLY like the ones we had there several times-load it up. Goi Cuon - authentic Vietnamese spring rolls. Gỏi cuốn - these summer rolls are easy, authentic and require absolutely no cooking.

Vietnam spring rolls instructions

1. Slice hams. Slice carrots. Boil water in a pan, then boil porks for 5 minutes in it..
2. Boil water in a pan. Then boil Somen noodles in it for 2-3 minutes..
3. Combine all seasonings for the sauce..
4. To softthe rice papers, fill a large bowl with warm water. Soak a rice paper for about 1 minute, until totally soften..
5. Place ricepaper (step5) in a plate. Place 1 lettuce leaf at the bottom of the ricepaper. Add sliced carrots, sliced cucumbers,slice hams or boiled pork and somen noodles on it..
6. Roll step5 from the edge..
7. Add 1-2 leeks at the top of the rice paper and roll it together..
8. Place Vietnam spring rolls in the plates. When you eat, dip them in the sauce..

We've even included two simple but to die-for sauces! Vietnamese fresh spring rolls ( goi cuon in Vietnamese) are an incredibly easy, fresh version of the classic fried spring roll. Vietnamese fried spring rolls are surprisingly easy to make and filled with fresh, healthy ingredients such as pork and prawn (or chicken if you prefer!). Once you learn the technique of folding the spring. Fresh Vietnamese Spring Rolls with Peanut Sauce.