Crumbly Fish Pie. Want to make a fish pie but don't want to spend lots of time in the kitchen? We've got a great recipe without the fuss of making mashed potato or a white. Simple and creamy fish pie, perfect for midweek dinners or portion into small dishes for back up freezer meals.

This is how to make my Fish Pie with Cheesy Mash. This Fish Pie recipe has been handed down through generations. Nothing beats a creamy fish pie for some. You can cook Crumbly Fish Pie using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Crumbly Fish Pie

You need 4 of Fillets Smoked Haddock.
You need 4 of Medium Sliced Potatoes.
You need 1 cup of Parsley.
Prepare 1/2 of Lemon.
It's 300 mls of Cream.
It's 2 cups of Mature Cheddar.
It's of Salt & Pepper.
Prepare 1 cup of Breadcrumbs.

Fish pie is straightforward enough if you get organised. It is not a dish for the chaotic Tip the crumble over the fish sauce. This is a simple fish pie of the kind beloved by children, but with an oaty, buttery cayenne topping. A quick and easy fish pie made with cod and a creamy tomato sauce.

Crumbly Fish Pie step by step

Rub butter on the base of an oven proof dish. Place the sliced potatoes along the bottom and sprinkle salt & pepper over them. In a bowl mix the grated cheese with the cream, parsley and the squeezed lemon juice. Place some mixture over the top (we are layering this dish like a lasagne)!.
Place the haddock fillets on top of the mixture then spread the remaining cheese mixture..
Finally sprinkle the breadcrumbs over the top and pop in the oven for 35 mins at 170 degrees (fan). I served this with peas. Such a yummy dish!.

It's topped off with a mix of breadcrumbs, cheese and parsley. Dive into Jo Pratt's fish pie and you'll find salmon, prawns and scallops in there. This really is a luxury savoury crumble just waiting to be gobbled up! Our favorite butter pie crust recipe that makes consistent flaky pie dough every time. Jump to the full Pie Crust Recipe.