How to Cook Appetizing Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF

Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF. Discard the milk and bay leaves. Pour the milk into to a wide-bottomed saucepan and season with salt. Great recipe for Vickys Vanilla Cookie Santa Hats GF DF EF SF NF.

Smoked Haddock & Spinach Baked Eggs This quick and creamy classic American fish soup makes a mouthwatering midweek meal, with chunky new potatoes and smoky white fish fillets. Chunky flakes of haddock encased in a smooth, smoky sauce. You can have Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF

1. You need 4 of smoked haddock fillets.
2. It's 600 ml of light coconut milk or any other milk of choice.
3. Prepare 2 of bay leaves.
4. It's of salt & pepper.

Poached smoked haddock, typically a British dish, is traditionally served with fresh baked bread and butter. The milk is strained off to use as a sauce, and the bread is used to mop up excess sauce off of your plate. The haddock can also be flaked and used in other recipes such as fish pie or Kedgeree. GF - gluten free, WF - wheat free, DF - dairy free, NF - nut free, EF - egg free, SF - Soy free, P/K- can be paleo and keto.

Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF step by step

1. Fill a deep frying pan with the milk. Add the bay leaves and shake in some salt & pepper and bring to a near boil.
2. Turn down to low and lay the fish fillets into the milk, they should be half submerged.
3. Cover and let sit for 5 minutes or until the flesh turns opaque then remove the fillets to warmed plates.
4. Discard the milk and bay leaves.
5. Serve with buttered bread, baby potatoes in herbed butter and peas or on a bed of steamed spinach with a parsley butter sauce and dare I say, a poached egg on top....

WF means there are ingredients that may be produced in facilities that process wheat. Add the sweetcorn, then place the haddock fillets on top. Stir a little of the milk from the haddock into the hollandaise sauce, and check the seasoning. Place the haddock on a warm bagel if you wish, topped with a poached egg and hollandaise sauce. I love egg and smoked haddock - had to find a recipe to check how long to poach the haddock for. i was brought up on haddock poached in milk with a poached egg on top,, but we put butter and black pepper in the milk while poaching and then some of the.