Recipe: Delicious Rustic Smoked Salmon Fishcakes

Rustic Smoked Salmon Fishcakes. Heat the oil a shallow pan and fry the fishcakes until golden-brown on both sides. Place on a baking tray and cook for eight minutes in the oven. Salmon fishcakes are a great party food option.

Top tip for making Smoked salmon fishcakes. To freeze: Open-freeze the uncooked fish cakes on a board or tray. Using leftover crispy roast potatoes adds an extra dimension to these luxury fish cakes (but you could use plain or Mash roast potatoes well in a large bowl. You can cook Rustic Smoked Salmon Fishcakes using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Rustic Smoked Salmon Fishcakes

1. It's 2 of Cooked Smoked Salmon Fillets.
2. It's 1 cup of Fresh Parsley.
3. It's 1 of Chopped Red Onion.
4. You need 1/4 cup of Butter (for mash).
5. You need 1/4 of Plain Flour.
6. You need 1/2 cup of Breadcrumbs.
7. It's Knob of Butter (for mash).
8. Prepare 3 tbsp of Olive Oil.
9. Prepare 8 of medium sized Potatoes.
10. You need of 1/4 Cream, preferably double cream.

Add buttery juices from the fish parcel with some seasoning and mash again. Add smoked salmon and dill and. See more ideas about Smoked salmon recipes, Smoked salmon, Salmon recipes. Fishcakes make a simple yet satisfying supper, use hot-smoked salmon with mashed potato to make this quick, comforting meal.

Rustic Smoked Salmon Fishcakes instructions

1. Boil the peeled potatoes until soft. Drain the water. Add a knob of butter and the cream to mixture and mash vigorously until smooth, fluffy with no lumps. Pop in the red onions and parsley, mix through the mash..
2. In a separate bowl you’ll have already flaked the cooked salmon with a fork. Add the flakes salmon to the mashed potatoes and fork it through evenly..
3. Then scoop out a palmful of the potatoes mixture. Place on surface and shape into a thick, round Pattie. Then coat with flour, followed by the breadcrumbs. Place on a non stick baking tray and pop it in the oven at 180 degrees (fan assisted) for about 30-35 minutes or until almost crispy and golden..
4. You can serve this with a fresh green salad or a veg of your choice!.

Smoked Salmon Pasta Carbonara - Inside The Rustic Kitchen. Fishcakes - generous fishcakes made from our own fresh ingredients. Quality fresh fillets of Salmon, Cod and Haddock and our own "home-made" generously portioned smoked salmon and smoked haddock fish cakes. Smoked fish is such a versatile ingredient in the kitchen. Try a variety of delicious smoked fish recipes Nutritious, tasty, and cheap to make, smoked mackerel fishcakes are an ideal dish.