Recipe: Perfect Smoked haddock & creamy Puy lentils with Dill #MyCookbook

Smoked haddock & creamy Puy lentils with Dill #MyCookbook. Cook smoked haddock in a range of comforting dishes. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. Smoked haddock can be yellow in color (dyed) or not dyed depending on your preference.

Smoky, flaky haddock has a lovely strong flavour which works Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy. This curry inspired rice dish was brought back to the UK from colonial India and is traditionally eaten for breakfast or brunch. If you're not quite up to. You can have Smoked haddock & creamy Puy lentils with Dill #MyCookbook using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Smoked haddock & creamy Puy lentils with Dill #MyCookbook

1. Prepare 200 g of rinsed Puy Lentils.
2. It's of Mirepoix: 1 stick celery, 1 carrot and 1 onion, finely diced.
3. You need 1 tbsp of Vegetable oil.
4. Prepare Bunch of Dill finely chopped.
5. It's 500 ml of Veg stock.
6. Prepare 4-6 tbsp of Creme Fraiche.
7. You need 4 of Smoked Haddock fillets, pin-boned and skinned.
8. Prepare 1 of Lemon, zest and juice.
9. It's of Black Pepper.

Smoked haddock is a widely consumed fish in England and Scotland, where much of it is prepared, and haddock itself is routinely seen as part of the fish and chips dish for which the English are noted. I bought a huge bunch of parsley last week that needed to be used. A bottle label for Alfred Jones Sons smoked haddock also called Finnan Haddie Packed in Bangor Maine this seafood had no preservatives and. Smoked haddock chowder is based on the famous Scottish dish of Cullen Skink a hearty soup and traditionally made with Finnan haddock (smoked haddock), potatoes and onions.

Smoked haddock & creamy Puy lentils with Dill #MyCookbook instructions

1. Heat oil in a large pan, add Mirepoix and Puy lentils, stir and add stock to cover and simmer gently, adding stock until absorbed and the lentils are cooked. Approx 25 mins..
2. Add creme fraiche, lemon zest and Dill, season with pepper, stir and keep warm..
3. Steam or microwave the smoked haddock (covered and splashed with water) for a few minutes until cooked..
4. Add a squeeze of lemon through the lentils. Serve with the smoked haddock resting on top and garnish with dill and lemon..

Smoked haddock definition: haddock that has been cured by treating with smoke Download Smoked haddock stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Smoked or fresh haddock is an affordable fish to cook at home. Find smoked haddock stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. This simple but delicious smoked haddock chowder with potatoes, cream, and parsley would make an impressive main course at a dinner party.