Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF. Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free. Find this Pin and more on Mrs. Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free.
I cook the rice in fish or chicken stock for added flavour and always make enough for leftovers: kedgeree is the BEST omelette filling imaginable. This really good kedgeree from the Hairy Bikers makes a wonderful brunch or lunch. Spicy and delicious, this kedgeree is dead easy to make and perfect for a big family brunch. You can cook Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF using 11 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF
- Prepare 225 grams of smoked haddock fillets.
- Prepare 225 ml of full fat coconut milk.
- It's 1 of bay leaf.
- You need 25 grams of sunflower or olive spread / butter.
- You need 1/2 tsp of ground cumin.
- It's 1/2 tsp of ground coriander.
- Prepare 1/2 tsp of turmeric.
- Prepare 175 grams of basmati rice.
- Prepare 120 ml of boiling water.
- Prepare 1 tbsp of chopped parsley.
- You need of (4 hard boiled eggs, chopped, optional).
Some people love peas in a kedgeree and some don't - it's up to you. This super easy Kedgeree recipe makes a lovely breakfast dish but is equally as good for brunch, lunch, or frankly, any time. Kedgeree is a rice and smoked fish dish that originated in colonial India and is now a cherished and popular British recipe. Kedgeree (or occasionally kitcherie, kitchari, kidgeree, kedgaree, kitchiri, or khichuri) is a dish consisting of cooked, flaked fish (traditionally smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, butter or cream, and occasionally sultanas.
Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF instructions
- Pour the milk in a pan and add the haddock and bay leaf.
- Cook over a medium low heat for 10 minutes then remove the fish and strain the milk but reserve the milk.
- Melt the butter in another pan and add the ground spices.
- Stir in the rice and cook in the spices for a minute.
- Add the strained milk to the rice pan along with the boiling water.
- Bring to the boil then cover and turn down to low until the rice absorbs all of the liquid.
- Flake the fish and mix through the rice with the chopped parsley.
- Traditionally you'd add in 4 chopped, hard-boiled eggs too but they're optional.
The dish can be eaten hot or cold. [초간단] 원팬토스트 만들기 My son Jack has multiple food allergies including dairy, soy, eggs, gluten, various. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. Gluten Dairy and Egg free recipes.