Smoked mackerel hash brown. Grate ingredients for hash brown and bake in oven till golden and crispy. Shred mackerel and mix into the bechamel. Pour the filling into the hash brown.

For all the details on this recipe, go to. Transfer to the baking dish; smooth top. Using a ladle, make six shallow indentations in the hash browns. You can have Smoked mackerel hash brown using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Smoked mackerel hash brown

It's 3 of potatoes.
It's 1 of carrot.
Prepare 1 of onion.
Prepare 1/2 of ginger stalk.
You need of Olive oil.
It's of Hash brown filling.
You need 3 of smoked mackerel fillets.
It's 750 ml of béchamel.
You need of Topping.
Prepare 2 of or more eggs.

Mackerel is a perfect fish for smoking on the grill because it's oily and won't dry out. Get a simple recipe with a Dijon, lemon, and pepper rub. Start to cook the brown rice according to the instructions on the pack. When I add the potatoes and chopped onions to the skillet at the same time, either the onions burn or else the potatoes won't brown (at lower heat) and just soak up all the oil.

Smoked mackerel hash brown step by step

Grate ingredients for hash brown and bake in oven till golden and crispy..
Shred mackerel and mix into the bechamel. Pour the filling into the hash brown..
Crack two eggs on top of the filling. Bake in oven at 180’C until eggs are easy over but still soft. Serve with cracked pepper or Tabasco..
Serve with salad. Beetroot, mangtout, spinach, carrot, celery and serve with vinaigrette..

Smoked mackerel pâté choux with green pineapple chutney. Hash browns are classic home-style diner food. But it takes an astonishing amount of butter to create those crispy, pan-fried cakes of shredded potatoes! These hash browns are crispy on the outside, and light and creamy inside, with notes of smoke and spice from the smoked paprika — also known. This quick and easy hash brown recipe with smoked salmon and scrambled eggs will impress your Sunday brunch guests.