Recipe: Yummy Easy Crab Stuffed Portobello Mushrooms

Easy Crab Stuffed Portobello Mushrooms. In this episode learn how to make grilled & stuffed portobello mushrooms. You can stuff them with anything, but I chose snow crab & Gorgonzola cheese. Crab-stuffed portobello mushrooms can do double duty as a tasty starter for a casual dinner party, or a light main course for two.

This gorgeous yet easy to make dish of crab-stuffed portobello mushrooms is perfect as an appetizer or even as a tasty main course. These stuffed mushrooms have a sophisticated flavor and hearty texture. The softness of the crab is enhanced by the seasoned veggies and crunchy breadcrumbs. You can cook Easy Crab Stuffed Portobello Mushrooms using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Easy Crab Stuffed Portobello Mushrooms

1. You need 8-12 of portobello or button mushrooms.
2. It's of Filling:.
3. You need 6 oz of cream cheese softened.
4. Prepare 1 cup of stuffing mix + 1/2 cup hot water.
5. You need 1/2 cup of imitation crab meat.
6. Prepare 1/4 cup of finely chopped green onions.
7. It's 1/2 teaspoon of garlic powder.
8. It's 2 teaspoons of parsley.
9. You need 1/4 cup of Parmesan cheese.
10. It's 1/2 teaspoon of worstichire sauce.
11. You need to taste of Pepper.

I love having these as a starter but they are filling enough to have as a light lunch with a side salad. Turkey Marinara Stuffed Portobello Mushrooms Turkey Marinara Stuffed Portobello Mushrooms (Gluten-Free)Wholesome Yum. Here's how to make easy grilled portobello mushrooms. Serve them as an appetizer or side, or double up and make them a main course.

Easy Crab Stuffed Portobello Mushrooms instructions

1. Preheat oven to 375. Wash mushrooms, remove and discard stems..
2. Mix water and stuffing mix and set aside for 5 minutes to soften..
3. Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper..

These giant portobello mushrooms are stuffed with some incredibly tasty ingredients like cheese, tomatoes, and fresh herbs, and are then grilled to. These were very tasty and very easy! I made these with Portobello mushrooms and served them as an entree. I added some red bell pepper. Stuffed Portobello Mushrooms topped with marinara, sautéed spinach, and crispy panko goat cheese medallions.