Recipe: Appetizing Smoked Mackerel Pate and Scandi Platter

Smoked Mackerel Pate and Scandi Platter. In a bowl, roughly mash the mackerel and add the yogurt, lemon juice and some black pepper. Mash again until you have a chunky pâté. A jar of this fresh-tasting fish pâté is great to serve as a starter or to pack for a picnic.

It's an Easy No Cook Camping Recipe. Smoked Mackerel Pate makes a fantastic light lunch or an easy starter for a dinner party meal (although honestly, I can't remember the last time I Smoked Mackerel Pate is such a simple dish to make. Just combine your Smoked Mackerel, flaked into pieces, with soft cheese, lemon, sea salt and. You can cook Smoked Mackerel Pate and Scandi Platter using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Smoked Mackerel Pate and Scandi Platter

1. It's 2 of smoked mackerel fillets.
2. Prepare 30 of ml/2 tbsp cream cheese.
3. You need 5 of –10ml/1–2 tsp creamed horseradish.
4. You need of juice and zest of 1 lemon.
5. It's of black pepper.
6. It's of cayenne pepper, to garnish.
7. You need of serving suggestions: serve with smoked salmon, gravadlax, soused herring, potted shrimp or dressed crab, Scandinavian crisp breads or little rounds of toasted French bread, and potato salad if you wish.

Chop the dill and sprinkle over the mackerel. Put the beetroot into a ramekin. A pot of this Smoked Mackerel Pate is great to serve as a fresh-tasting starter or a tasty supper snack. It is very easy to make and can be ready in minutes or will keep happily in the fridge if you want to make in advance.

Smoked Mackerel Pate and Scandi Platter instructions

1. Peel the skins from the mackerel fillets and discard, then flake the flesh into a mixing bowl, discarding bones as you do so. Add the cream cheese and horseradish, half the lemon juice, all of the zest and a good grinding of black pepper..
2. Using a fork, mash the fish into the cream cheese until well combined, and you have achieved the texture you prefer, keep going for a really smooth pâté..
3. Taste, and add more lemon juice, pepper or horseradish if needed. Cover and refrigerate for 1–2 hours. Lay out the smoked salmon and other seafood on a large plate, add bowls of pate and serve with crispbread or bread..

You can also dress the presentation up or down according to your preference or the. This fish pâté recipe is an easy smoked mackerel pâté with pickled beets. Put the mackerel, horseradish, crème fraîche and lemon juice into a food processor and whizz until you have a smooth consistency. Smoked mackerel and cream cheese pâté. This lighter and healthier smoked mackerel pâté, (or is that a smoked mackerel hummus?) was whizzed up as a quick lunch for two, when we only had one mackerel fillet, the scrappings from a nearly empty jar of mayonnaise as well as a third of a can of chickpeas.