Luxury Mackerel Pâté. A jar of this fresh-tasting fish pâté is great to serve as a starter or to pack for a picnic. The Best Smoked Mackerel Pate ever. It couldn't be easier, the flavour and texture is fantastic.

It's the perfect thing to pack into your lunch box as it's ready. Freezing, however, wouldn't be advisable as it contains mayo which doesn't freeze well. I like my fish pâté smooth and this one. You can have Luxury Mackerel Pâté using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Luxury Mackerel Pâté

It's 2 of smoked mackerel fillets.
You need 4 tablespoons of natural yoghurt.
It's Squeeze of lemon.
It's of Black pepper for seasoning.

A smooth pate of premium mackerel fillets, Portuguese olive oil, tomato, vinegar, and spices. Be the first to review "Mackerel Pâté" Cancel reply. This creamy smoked mackerel pâté is bursting with the contrasting flavours of earthy smoked fish, the fresh, clean taste of chopped parsley and lemon juice, and finished off with the tang of chopped. Peel and flake the mackerel and tip into a small blender with the cream cheese, lemon zest and half the lemon juice, and pulse to make a pâté.

Luxury Mackerel Pâté instructions

Mush up the mackerel with a fork..
Mix together with yoghurt and lemon..
Season with pepper..

Add the chopped dill and pulse again to mix. Smoked Mackerel Pâté is super tasty and healthy and great as a spread or a dip! Made with fresh smoked mackerel, cream cheese, horseradish sauce and lemon juice, you'll be making this again and. An easy recipe for a delicious, lighter and healthier Smoked Mackerel Pâté. Simple to make for any occasion or picnic with friends and Gluten Free!