How to Cook Tasty Celery and Wakame Salad with Miso Dressing (Sumiso Ae)

Delicious, fresh and Yummy.

Celery and Wakame Salad with Miso Dressing (Sumiso Ae). Reconstitute wakame seaweeds and drain the excess water. A wonderfully unique Asian salad of seaweed and wild mushrooms topped with a miso dressing. Perfect if you are feeling a little adventurous!

Celery and Wakame Salad with Miso Dressing (Sumiso Ae) How to make a Miso Ginger Salad Dressing- Japanese Miso Salad Dressing - Miso Dressing Recipe A quick and simple Japanese Salad recipe. Healthy and refreshing seaweed salad recipe. To assemle and serve: Put the Miso, Soy Sauce, and Wasabi into a mixing bowl and stir until well blended. You can have Celery and Wakame Salad with Miso Dressing (Sumiso Ae) using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Celery and Wakame Salad with Miso Dressing (Sumiso Ae)

  1. You need 90 g of celery.
  2. Prepare 9 g of Wakame seaweed (dried).
  3. You need 6 sticks of Imitation crab meat (surimi).
  4. You need 3 tsp of Miso.
  5. Prepare 1.5 tsp of sugar.
  6. Prepare 2 tsp of rice vinegar.
  7. It's 1 tsp of sesame paste (if any).

This miso salad dressing is light, mellow, and sweet. It is a great finishing tough to a green salad and is an easy dip for fresh vegetables and crackers. This is a fabulously delicious and easy-to-make dressing. My kids will even eat salad when I put this dressing on it.

Celery and Wakame Salad with Miso Dressing (Sumiso Ae) step by step

  1. Reconstitute wakame seaweeds and drain the excess water..
  2. Remove strings and blanch celeries and slice them diagonally and thinly. Drain the excess water..
  3. Cut imitation crab meat into halves. Tear it into stripes. Using a folk makes this process easier..
  4. Combine miso, sugar, rice vinegar and sesame paste in a bowl..
  5. Add wakame seaweeds, celeries and imitation crab meat to the bowl and mix them..
  6. Serve in a nice bowl..

It is also good on veggies. Nuta is a dressing made with miso, vinegar and sugar, with/without Japanese mustard. Now you get a bonus second nuta recipe, Squid with Cucumber and Wakame Nuta. Add all the Sumiso Dressing ingredients, except mustard into a small pot and heat over. Serve at room temperature in small bowls as a first course or vegetable.