A Serious Fish Pie. Fish pie is always a winner, but the chefs of Fortnum & Mason have a few extra touches which elevate this recipe still further. 'Now this is a serious fish pie, with smoked haddock, salmon and cod at its heart,' the chefs of Fortnum & Mason write in their cookbook, from which this recipe is taken — and. This fish pie is packed with three different kinds of fish—firm, white-fleshed cod (or another, similar fish); hot-smoked salmon; and shrimp—all of it bathed in a flavorful and creamy sauce. On top, a layer of perfectly browned and buttered mashed potatoes.

Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. A simple fish pie recipe that's quick and easy to prepare. You can cook A Serious Fish Pie using 14 ingredients and 12 steps. Here is how you achieve it.

Ingredients of A Serious Fish Pie

Prepare 1 of Salmon fillet.
It's 1/2 of Smoked cod or haddock fillet.
You need 2 of Shallots (or 1/3 small onion).
You need 1 clove of garlic.
Prepare 1 pinch of dill.
It's 1 pinch of chives.
It's 1 handful of grated cheddar cheese.
You need 1 teaspoon of plain flour.
It's 1/4 cup of milk.
It's 1 knob of butter.
Prepare 1/3 of lemon, juice and zest.
Prepare 1 pinch of fresh ground black pepper.
It's 1 sheet of shortcrust pastry.
Prepare 1/4 of egg (beaten).

Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect Double the ingredients in this easy fish pie if you need to feed four, or quadruple for eight. This comforting dinner is perfect for midweek, and adaptable. Fish pie is a potato topped fish bake that's a British comfort food classic. Filled with fish and shrimp, topped with potatoes.

A Serious Fish Pie step by step

Fry the Shallots and garlic in a little butter..
Cut the fish into bite size chunks. Microwave in a covered dish until lightly cooked..
In a separate pan, use the butter, flour and milk to make a rue..
To the rue add the cheese, pepper, herbs, chives, lemon juice and zest, fish and shallots/garlic. Mix well but gently - try and keep the fish chunks from breaking up..
Butter the inside of the pie dish..
Take the pastry sheet and cut around the top of the pie dish to make the pie lid. Take a small serving plate and cut around this to make a larger pastry circle that will form the base of the pie..
Push the pastry base into the pie dish. Remove excess pastry from around the edge of the dish, making sure you leave pastry on the lip of the dish..
Add the filling. Then brush some beaten egg around the edge of the base where the lid will sit..
Add the lid. Push down with your thumb all along the edge, sealing the lid against the base..
Brush egg over the top of the pie. Then take a sharp knife and make a couple of small holes in the lid to allow steam/pressure to escape..
Bake in a medium-heat oven for 30-35 minutes, or until the pie is a deep golden brown..
Serve with a lemon wedge and seasonal vegetables of your choice..

Easy to make, easy to enjoy. A 'serious fish pie recipe' with some fabulous extra surprises for extra texture and taste - Country Life. Fish pie is always a winner, but the chefs of. A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top.