How to Prepare Delicious Smoked Cod Pies

Smoked Cod Pies. The Best Smoked Cod Recipes on Yummly See recipes for smoked black cod and bay scallop too. Join Nigel Brown as he shows you a great recipe including Traditionally Smoked Cod Fillets with Celeriac Cubes and Samphire.

I love a good fish pie, but usually they're very creamy, heavy and fatty. This one is still creamy, but just uses skim milk and I love. We love this flaky white fish and we've got the recipes to prove it. You can cook Smoked Cod Pies using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Smoked Cod Pies

1. Prepare of Spinach.
2. You need of Smoked Cod Loins.
3. It's of Wild Mushrooms.
4. It's of Milk.
5. It's of Chives.
6. You need of Bay Leaves.
7. It's of Butter.
8. Prepare of Plain Flour.
9. You need of Garlic cloves.
10. Prepare of Rolled Puff Pastry.
11. You need of thin slices of Prosciutto Crudo.

Cod is such a versatile ingredient, go beyond batter Cod is such a versatile ingredient, go beyond batter and try one of our easy ideas. Smoked cod, when you can buy it, is ridiculously expensive here in SoCal. Does anyone have a good recipe so I can try smoking some cod filets myself? Did you mean corn pie? cod pie recipes.

Smoked Cod Pies instructions

1. Heat a pan with a matching lid over a medium heat..
2. Add the Roughly chop up the Prosciutto Crudo. Once the pan is hot, add it and cook until it becomes crispy. Once it is cooked, remove from the pan and set aside for later..
3. Add the butter. Cook until melted and then add the flour. Mix well until it forms a sandy texture..
4. Pour in the milk and bring to a gentle simmer..
5. Crush the garlic, skin on then add it to the pan along with the spinach, mushrooms and bay leaves. Add the Cod and cover, reducing the heat to low. Poach for around 30mins.
6. Meanwhile pre-heat and oven to 180degreesC, Finely chop the chives and cut the pastry to fit the top of an oven proof dish (this is your pie top).
7. Once the cod is ready, remove each loin from the pan and place into an oven proof dish and break it up, then scatter over the prosciutto crudo. Add the chives to the poaching liquid and mix well.This is your sauce for the pie. Pour the sauce over the top of the fish, removing the garlic cloves..
8. Add the pastry lid on top and pierce the top to allow for steam to release. Place in an oven for 30-35mins or until the pastry is cooked..

Narrow search to just "cod pie" in the title sorted by quality sort by rating or Advanced search. However, the cod I smoked originally of good quality was dense, oily and looking nice at the same time. Excellent cod recipes from Great British Chefs, including fish and chips, cod fillet, roast cod and salt cod. Smoked fish pie with cheddar mash topping. by Nathan Outlaw. View top rated Smoked haddock and cod pie recipes with ratings and reviews.